Cucurbita pepo L. can be transformed by Agrobacterium rhizogenes

被引:9
|
作者
Sanità di Toppi, L
Pecchioni, N
Durante, M
机构
[1] Univ Pisa, Dept Agr Plant Biol, Genet Sect, I-56124 Pisa, Italy
[2] Expt Inst Cereal Res, Sect Fiorenzuola DArda, Fiorenzuola Darda, PC, Italy
关键词
hairy roots; transformed roots;
D O I
10.1023/A:1005955012372
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Two-week-old in vitro grown Cucurbita pepo L. intact plants and cotyledons (detached and undetached from the mother-plant) were transformed by Agrobacterium rhizogenes strain NCPPB 1855, grown for 48 h at 25 degrees C on YMB medium. All infected material formed vigorous hairy roots in about seven days. The transformed roots were successfully grown in liquid MS medium without plant growth regulators for an indefinite number of transfers. Genetic transformation of root DNA was proven by Southern analysis performed with a rolABC probe and a vir probe. Our results demonstrate that, in contrast with previous literature, A. rhizogenes could represent an efficient and reproducible system to transform C. pepo plants. Furthermore, we verified that plant age and incubation times/temperatures of bacterial strain influence transformation efficiency.
引用
收藏
页码:89 / 93
页数:5
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