A Research on Managerial Practice in Restaurants from a Gender Perspective

被引：0
|
作者：
Ding Ranran [1 ]
机构：
[1] Tianjin Univ Finance & Econ, Tianjin, Peoples R China
来源：
PROCEEDINGS OF THE 9TH EURO-ASIA CONFERENCE ON ENVIRONMENT AND CSR: TOURISM, SOCIETY AND EDUCATION SESSION (PT I) | 2013年
关键词：
Restaurants; Women Management; Environmental Practices; Water Management; WASTE MANAGEMENT; WOMEN;
D O I：
暂无
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The tourist industry can only operate with adequate energy, water and waste management facilities. In this paper, the author examines the adoption of environmental practices by companies from a gender perspective. A survey was conducted involving 409 restaurant managers in Tianjin. The ANOVA method was used to identify differences. The findings show that in suveyed group of managers, women are more concerned about environmental management than men. The results provide new evidence relating to eco-feminist theories.
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页码：34 / 41
页数：8
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