Hypericum androsaemum infusion increases tert-butyl hydroperoxide-induced mice hepatotoxicity in vivo

被引:18
|
作者
Valentao, P
Carvalho, M
Carvalho, F
Fernandes, E
das Neves, RP
Pereira, ML
Andrade, PB
Seabra, RM
Bastos, ML
机构
[1] Univ Porto, Dept Toxicol, P-4050047 Oporto, Portugal
[2] Univ Porto, Dept Pharmacognosy, P-4050047 Oporto, Portugal
[3] Univ Aveiro, Dept Biol, P-3810193 Aveiro, Portugal
关键词
Hypericum androsaemum; tert-butyl hydroperoxide; hepatotoxicity;
D O I
10.1016/j.jep.2004.06.012
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Increasing evidence regarding free radical generating agents indicates that the sustained production of high levels of reactive oxygen species (ROS) can cause hepatotoxicity. Being a short chain analog of lipid peroxide, tert-butyl hydroperoxide (t-BHP) is metabolized into free radical intermediates by cytochrome P450 in hepatocytes, which initiate lipid peroxidation, glutathione depletion and cell damage. The aim of the present study was to evaluate the putative protective effect of Hypericum androsaemum lyophilised infusion against t-BHP-induced mice hepatotoxicity in vivo, which has already been shown to be antioxidant in vitro. However, the results showed that the oral pretreatment with Hypericum androsaemum infusion (4, 20 and 100 mg/kg) for 4 days before a single intraperitoneal dose of t-BHP (1.8 mmol/kg) potentiated the t-BHP-induced hepatotoxicity. In fact, it was observed a potentiation in the depletion of total glutathione and reduced glutathione (GSH) contents and increase in oxidised glutathione (GSSG) level. Also the histopathological evaluation of the mice livers revealed that the infusion raised the incidence of liver lesions induced by t-BHP. These data do not corroborate any effect of Hypericum androsaemum infusion as hepatoprotector, but rather as a potentiator of hepatotoxicity in the present experimental conditions. (C) 2004 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:345 / 351
页数:7
相关论文
共 50 条
  • [31] Inhibition of tert-butyl hydroperoxide-induced cell membrane bleb formation by α-tocopherol and glutathione
    Chen, HW
    Chiang, MT
    Wang, CY
    Lii, CK
    FOOD AND CHEMICAL TOXICOLOGY, 2000, 38 (12) : 1089 - 1096
  • [32] Inhibitory effect of berberine on tert-butyl hydroperoxide-induced oxidative damage in rat liver
    Jin-Ming Hwang
    Chau-Jong Wang
    Feu-Pi Chou
    Tsui-Hwa Tseng
    Yih-Shou Hsieh
    Wea-Lung Lin
    Chia-Yih Chu
    Archives of Toxicology, 2002, 76 : 664 - 670
  • [33] TERT-BUTYL HYDROPEROXIDE-INDUCED PERTURBATIONS OF HUMAN-ERYTHROCYTES AS A MODEL FOR OXIDANT STRESS
    RICEEVANS, C
    BAYSAL, E
    PASHBY, DP
    HOCHSTEIN, P
    BIOCHIMICA ET BIOPHYSICA ACTA, 1985, 815 (03) : 426 - 432
  • [34] tert-Butyl hydroperoxide-induced lipid signaling in hepatocytes:: involvement of glutathione and free radicals
    Martín, C
    Martínez, R
    Navarro, R
    Ruiz-Sanz, JI
    Lacort, M
    Ruiz-Larrea, MB
    BIOCHEMICAL PHARMACOLOGY, 2001, 62 (06) : 705 - 712
  • [35] Antioxidant activity and protective effect of extract of Celosia cristata L. flower on tert-butyl hydroperoxide-induced oxidative hepatotoxicity
    Kim, Yon-Suk
    Hwang, Jin-Woo
    Sung, Si-Heung
    Jeon, You-Jin
    Jeong, Jae-Hyun
    Jeon, Byong-Tae
    Moon, Sang-Ho
    Park, Pyo-Jam
    FOOD CHEMISTRY, 2015, 168 : 572 - 579
  • [36] Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937
    Nardini, M
    Pisu, P
    Gentili, V
    Natella, F
    Di Felice, M
    Piccolella, E
    Scaccini, C
    FREE RADICAL BIOLOGY AND MEDICINE, 1998, 25 (09) : 1098 - 1105
  • [37] Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats
    Wang, CJ
    Wang, JM
    Lin, WL
    Chu, CY
    Chou, FP
    Tseng, TH
    FOOD AND CHEMICAL TOXICOLOGY, 2000, 38 (05) : 411 - 416
  • [38] Protective effects of Lindera obtusiloba blume treament on tert-butyl hydroperoxide-induced oxidative hepatotoxicity and structural analysis of its active compounds
    Hong, Chungoui
    Koo, Yunchang
    Nam, Mihyun
    Kim, Jihoon
    Wang, Zeng
    Yang, Sungyong
    Lee, Kwangwon
    FASEB JOURNAL, 2010, 24
  • [39] Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats
    Kim, Eun Young
    Hong, Ki-Bae
    Suh, Hyung Joo
    Choi, Hyeon-Son
    FOOD & FUNCTION, 2015, 6 (11) : 3512 - 3521
  • [40] EFFECTS OF ASCORBIC-ACID ON TERT-BUTYL HYDROPEROXIDE-INDUCED DEFORMABILITY DECREASE IN HUMAN ERYTHROCYTES
    GALARIS, D
    YOVA, D
    KORANTZOPOULOS, P
    BARBOUNAKI, S
    KOUTSOURIS, D
    CLINICAL HEMORHEOLOGY, 1995, 15 (01): : 107 - 120