Antioxidant activity of Capsicum annuum L. fruit extracts on acetaminophen toxicity

被引:0
|
作者
Eryilmaz, B [1 ]
Aktay, G [1 ]
Bingöl, F [1 ]
机构
[1] Gazi Univ, Fac Pharm, Dept Pharmacognosy, TR-06330 Ankara, Turkey
关键词
D O I
暂无
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
引用
收藏
页码:261 / 264
页数:4
相关论文
共 50 条
  • [41] DEVELOPMENT OF FLOWER AND FRUIT OF CAPSICUM ANNUUM L
    MUNTING, AJ
    ACTA BOTANICA NEERLANDICA, 1974, 23 (04): : 415 - 432
  • [42] Antioxidant activity of Macedonian Juniper (Juniperus communis L.) fruit extracts
    Kurti, L.
    Jovanova, B.
    Kelmendi, A.
    Hamidi, M.
    Kadifkova-Panovska, T.
    Kulevanova, S.
    TOXICOLOGY LETTERS, 2015, 238 (02) : S89 - S89
  • [43] Effects of foliar applications of commercial seaweed and spirulina platensis extracts on yield and fruit quality in pepper (Capsicum annuum L.)
    Segmen, Emine
    Unlu, Halime Ozdamar
    COGENT FOOD & AGRICULTURE, 2023, 9 (01):
  • [44] Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity
    Materska, Malgorzata
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2015, 240 (03) : 549 - 557
  • [45] Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity
    Małgorzata Materska
    European Food Research and Technology, 2015, 240 : 549 - 557
  • [46] Effect of microbial inoculants on bioactive compounds and antioxidant activity of xcat'ik pepper (Capsicum annuum L.)
    Sanchez, Mario
    Ruiz-Sanchez, E.
    Munoz-Rodriguez, D.
    Chan, Cupul W.
    Medina-Dzul, K.
    BIOTECNIA, 2022, 24 (03): : 123 - 131
  • [47] Assessment of fruit quality variation in doubled haploids of minipaprika (Capsicum annuum L.)
    Binod Prasad Luitel
    Won Hee Kang
    Horticulture, Environment, and Biotechnology, 2013, 54 : 257 - 265
  • [48] Effects of cooking methods on antioxidant activity and acrylamide formation in red bell pepper (Capsicum annuum L.)
    Zhao, Wanting
    Xu, Yangjian
    Kim, Jeongyeon
    Lee, Jo-Won
    Jung, Mun Yhung
    Moon, Bokyung
    FOOD SCIENCE AND BIOTECHNOLOGY, 2024, 33 (10) : 2323 - 2331
  • [49] Fruit yield, and ascorbic acid and capsaicinoid contents in the fruit of intervarietal hybrids of Capsicum annuum L.
    Jo, MH
    Yamamoto, M
    Matsubara, S
    Murakami, K
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1997, 65 (04): : 713 - 722
  • [50] Phytochemical Profile of Capsicum annuum L. cv Senise, Incorporation into Liposomes, and Evaluation of Cellular Antioxidant Activity
    Sinisgalli, Chiara
    Faraone, Immacolata
    Vassallo, Antonio
    Caddeo, Carla
    Bisaccia, Faustino
    Armentano, Maria Francesca
    Milella, Luigi
    Ostuni, Angela
    ANTIOXIDANTS, 2020, 9 (05)