Functional foods

被引：8

作者：

Walzem, RL ^{[1
]}

机构：

[1] Texas A&M Univ, Intercollegiate Fac Nutr, Ctr Nutr Hlth & Food Genom, College Stn, TX 77843 USA

[2] Texas A&M Univ, Dept Poultry Sci, College Stn, TX 77843 USA

来源：

关键词：

D O I：

10.1016/j.tifs.2004.04.011

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：518 / 518

页数：1

共 50 条

[21] Healthy Foods as Proxy for Functional Foods: Consumers' Awareness, Perception, and Demand for Natural Functional Foods in Pakistan
Ali, Akhter
Rahut, Dil Bahadur
INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2019, 2019
[22] micronutrients and functional foods
Amrein, Karin
Lukaski, Henry C.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2023, 26 (06): : 541 - 542
[23] FUNCTIONAL FOODS ROUNDUP
Sharma, Ranjan
FOOD AUSTRALIA, 2013, 65 (04): : 36 - 37
[24] The sustainability of functional foods
Sibbel, Anne
SOCIAL SCIENCE & MEDICINE, 2007, 64 (03) : 554 - 561
[25] Exercise and functional foods
Aoi, Wataru
Naito, Yuji
Yoshikawa, Toshikazu
NUTRITION JOURNAL, 2006, 5 (1)
[26] CITRUS AS FUNCTIONAL FOODS
Codoner-Franch, Pilar
Valls-Belles, Victoria
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2010, 8 (04) : 173 - 183
[27] Soybeans as functional foods
Riaz, MN
CEREAL FOODS WORLD, 1999, 44 (02) : 88 - 92
[28] FUNCTIONAL FOODS ROUNDUP
Sharma, Ranjan
FOOD AUSTRALIA, 2013, 65 (03): : 44 - 45
[29] Functional foods and fats
Rossignol-Castera, A
OCL-OLEAGINEUX CORPS GRAS LIPIDES, 2001, 8 (04): : 308 - 309
[30] Functional foods in pediatrics
Van Den Driessche, M
Veereman-Wauters, G
ACTA GASTRO-ENTEROLOGICA BELGICA, 2002, 65 (01): : 45 - 51