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Functional foods
被引:8
|
作者
:
Walzem, RL
论文数:
0
引用数:
0
h-index:
0
机构:
Texas A&M Univ, Intercollegiate Fac Nutr, Ctr Nutr Hlth & Food Genom, College Stn, TX 77843 USA
Texas A&M Univ, Intercollegiate Fac Nutr, Ctr Nutr Hlth & Food Genom, College Stn, TX 77843 USA
Walzem, RL
[
1
]
机构
:
[1]
Texas A&M Univ, Intercollegiate Fac Nutr, Ctr Nutr Hlth & Food Genom, College Stn, TX 77843 USA
[2]
Texas A&M Univ, Dept Poultry Sci, College Stn, TX 77843 USA
来源
:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
|
2004年
/ 15卷
/ 11期
关键词
:
D O I
:
10.1016/j.tifs.2004.04.011
中图分类号
:
TS2 [食品工业];
学科分类号
:
0832 ;
摘要
:
引用
收藏
页码:518 / 518
页数:1
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