Factors influencing the key aroma compounds of rum

被引：0
|
作者：
Franitza, Laura [1 ,3 ]
Nicolotti, Luca [2 ]
Granvogl, Michael [1 ]
Schieberle, Peter [1 ]
机构：
[1] Tech Univ Munich, Freising Weihenstephan, Germany
[2] Tech Univ Munich, Leibniz Inst Food Syst Biol, Freising Weihenstephan, Germany
[3] Dreidoppel GmbH, Langenfeld, Germany
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 255卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
114
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收藏
页数：1
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