Factors influencing the key aroma compounds of rum

被引：0
|
作者：
Franitza, Laura [1 ,3 ]
Nicolotti, Luca [2 ]
Granvogl, Michael [1 ]
Schieberle, Peter [1 ]
机构：
[1] Tech Univ Munich, Freising Weihenstephan, Germany
[2] Tech Univ Munich, Leibniz Inst Food Syst Biol, Freising Weihenstephan, Germany
[3] Dreidoppel GmbH, Langenfeld, Germany
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 255卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
114
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Influence of the Production Process on the Key Aroma Compounds of Rum: From Molasses to the Spirit
    Franitza, Laura
    Granvogl, Michael
    Schieberle, Peter
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (47) : 9041 - 9053
  • [2] Brown sugar aroma: Key aroma-active compounds, formation mechanisms and influencing factors during processing
    Liu, Jie
    Wan, Peng
    Xie, Caifeng
    Chen, De-Wei
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 128
  • [3] Characterization of the Key Aroma Compounds in Rum Made from Sugar Cane Juice by Means of the Sensomics Approach
    Franitza L.
    Schieberle P.
    Granvogl M.
    ACS Symposium Series, 2019, 1321 : 291 - 309
  • [4] Characterization of the Key Aroma Compounds in Rum Made from Sugar Cane Juice by Means of the Sensomics Approach
    Franitza, Laura
    Schieberle, Peter
    Granvogl, Michael
    SEX, SMOKE, AND SPIRITS: THE ROLE OF CHEMISTRY, 2019, 1321 : 291 - 309
  • [5] Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process
    Wang, Lulu
    Gao, Yuchen
    Wu, Lan
    Chen, Shuang
    Xu, Yan
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2024, 72 (03) : 1695 - 1707
  • [6] Comparison of LLE and SPME Methods for Screening the Aroma Compounds in Rum
    Zhang, Ming-jun
    Chen, Yu
    Liu, Ji-dong
    Li, Kai
    Li, Jian-bin
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2022, 80 (02) : 136 - 145
  • [7] Research Progress on Aroma Compounds in Almonds and Factors Influencing Its Flavor Quality
    Chen C.
    Zhou J.
    Zhou Q.
    Lou X.
    Yu H.
    Yuan H.
    Tian H.
    Shipin Kexue/Food Science, 2023, 44 (19): : 320 - 329
  • [8] Characterization of cachaca and rum aroma
    De Souza, MDCA
    Vásquez, P
    Del Mastro, NL
    Acree, TE
    Lavin, EH
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (02) : 485 - 488
  • [9] Characterizing aroma components of rum
    Ickes, Chelsea
    Cadwallader, Keith
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251
  • [10] Analysis of Key Aroma Compounds in Kiwifruits
    Zhao Y.
    Zhan P.
    Wang P.
    Tian H.
    Shipin Kexue/Food Science, 2021, 42 (16): : 118 - 124
12345