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Thaumatin and gum arabic allergy in chewing gum factory workers
被引:8
|作者:
Tschannen, Mattias P.
[1
]
Gluck, Ulrich
[1
]
Bircher, Andreas J.
[2
]
Heijnen, Ingmar
[3
]
Pletscher, Claudia
[1
]
机构:
[1] Suva Swiss Natl Accid Insurance Fund, Div Occupat Med, Fluhmattstr 1, CH-6002 Luzern, Switzerland
[2] Univ Hosp Basel, Div Allergy & Immunol, Basel, Switzerland
[3] Univ Hosp Basel, Div Med Immunol, Lab Med, Basel, Switzerland
关键词:
allergy;
food industry;
gum arabic;
occupational exposure;
thaumatin;
CAROB BEAN FLOUR;
CYTOLOGIC CHANGES;
NASAL SECRETIONS;
PROTEIN;
ASTHMA;
URTICARIA;
DISEASE;
SAFETY;
MUCOSA;
D O I:
10.1002/ajim.22729
中图分类号:
R1 [预防医学、卫生学];
学科分类号:
1004 ;
120402 ;
摘要:
Thaumatin is a sweetener and flavor modifier commonly used in the food industry. Likewise, gum arabic is widely used as a food stabilizer and thickening agent. We report here that a powder mixture composed of 10% thaumatin and 90% gum arabic led to allergic symptoms in the upper airways in occupationally exposed individuals: four of eight workers of a chewing gum factory exposed to this powder mixture had pronounced rhinitis. A positive skin prick test result for pure thaumatin was obtained in all four individuals with rhinitis of whom two also had a positive skin prick test result for pure gum arabic and gum arabic-specific IgE. Subsitution of a powdered thaumatin with a liquid form reduced symptoms among the rhinitic workers. Although gum arabic is a well-known potential allergen, we were unable to find prior documentation of allergic symptoms to thaumatin when it is used in the food industry.
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页码:664 / 669
页数:6
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