Thaumatin and gum arabic allergy in chewing gum factory workers

被引:8
|
作者
Tschannen, Mattias P. [1 ]
Gluck, Ulrich [1 ]
Bircher, Andreas J. [2 ]
Heijnen, Ingmar [3 ]
Pletscher, Claudia [1 ]
机构
[1] Suva Swiss Natl Accid Insurance Fund, Div Occupat Med, Fluhmattstr 1, CH-6002 Luzern, Switzerland
[2] Univ Hosp Basel, Div Allergy & Immunol, Basel, Switzerland
[3] Univ Hosp Basel, Div Med Immunol, Lab Med, Basel, Switzerland
关键词
allergy; food industry; gum arabic; occupational exposure; thaumatin; CAROB BEAN FLOUR; CYTOLOGIC CHANGES; NASAL SECRETIONS; PROTEIN; ASTHMA; URTICARIA; DISEASE; SAFETY; MUCOSA;
D O I
10.1002/ajim.22729
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Thaumatin is a sweetener and flavor modifier commonly used in the food industry. Likewise, gum arabic is widely used as a food stabilizer and thickening agent. We report here that a powder mixture composed of 10% thaumatin and 90% gum arabic led to allergic symptoms in the upper airways in occupationally exposed individuals: four of eight workers of a chewing gum factory exposed to this powder mixture had pronounced rhinitis. A positive skin prick test result for pure thaumatin was obtained in all four individuals with rhinitis of whom two also had a positive skin prick test result for pure gum arabic and gum arabic-specific IgE. Subsitution of a powdered thaumatin with a liquid form reduced symptoms among the rhinitic workers. Although gum arabic is a well-known potential allergen, we were unable to find prior documentation of allergic symptoms to thaumatin when it is used in the food industry.
引用
收藏
页码:664 / 669
页数:6
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