Molecular marker-assisted selection: A powerful approach for coffee improvement

被引：0
|
作者：
Lashermes, P [1 ]
Agwanda, CO [1 ]
Anthony, F [1 ]
Combes, MC [1 ]
Trouslot, P [1 ]
Charrier, A [1 ]
机构：
[1] ORSTOM, F-34032 Montpellier, France
来源：
SEVENTEENTH INTERNATIONAL SCIENTIFIC COLLOQUIUM ON COFFEE, NAIROBI, JULY 20-25, 1997 | 1997年
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
In recent years, the development of molecular markers techniques has allowed new opportunity in plant breeding. The conventional selection among breeding populations of coffee is extremely laborious and time-consuming, and Marker-assisted selection (MAS) could overcome most of the current limitation. In view of the genetic characteristics and breeding strategies of coffee-tree species (Coffea arabica, C. canephora) different MAS approaches can be implemented. Preliminary results obtained for Coffee Berry Disease (CBD) resistance in Arabica coffee are given as illustration.
引用
收藏
页码：474 / 480
页数：3
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