A new approach to the synthesis of a key intermediate in the synthesis of lincomycin

被引：6

作者：

Prado, MAF ^{[1
]}

Alves, RJ ^{[1
]}

deOliveira, AB ^{[1
]}

deSouza, JD ^{[1
]}

机构：

[1] UNIV FED MINAS GERAIS,INST CIENCIAS EXATAS,DEPT QUIM,BR-31270901 BELO HORIZONT,MG,BRAZIL

来源：

SYNTHETIC COMMUNICATIONS | 1996年 / 26卷 / 05期

关键词：

D O I：

10.1080/00397919608003706

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

6-acetamido-6,8-dideoxy-1,2:3,4-di-O-isopropylidene-D-glycero-alpha-D-galacto-octopyranos-7-ulose (6), has been synthesised from D-galactose. The side chain elongation was carried out by cyano-amination of the protected dialdo sugar (2), followed by N-acetylation, and a subsequent Grignard reaction.

引用

页码：1015 / 1022

页数：8

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