Association of green tea consumption with risk of coronary heart disease in Chinese population

被引：14
|
作者：
Pang, Jun [1 ,2 ]
Zhang, Zheng [2 ]
Zheng, Tongzhang [3 ]
Yang, Yue-Jin [4 ]
Li, Na [4 ]
Bai, Min [2 ]
Peng, Yu [2 ]
Zhang, Jin [2 ]
Li, Qiang [2 ]
Zhang, Bo [2 ]
机构：
[1] Lanzhou Univ, Clin Coll 1, Lanzhou 730000, Peoples R China
[2] Lanzhou Univ, Hosp 1, Dept Cardiol, Lanzhou 730000, Peoples R China
[3] Yale Univ, Yale Sch Publ Hlth, New Haven, CT 06520 USA
[4] Chinese Acad Med Sci, Peking Union Med Coll, Natl Ctr Cardiovasc Dis, Fu Wai Hosp, Beijing 100730, Peoples R China
来源：
INTERNATIONAL JOURNAL OF CARDIOLOGY | 2015年 / 179卷
基金：
美国国家卫生研究院;
关键词：
Green tea; Coronary heart disease; Chinese; CARDIOVASCULAR HEALTH; ARTERY-DISEASE;
D O I：
10.1016/j.ijcard.2014.11.093
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
[No abstract available]
引用
收藏
页码：275 / 278
页数：4
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