共 50 条
- [21] Experimental study and analysis on heat transfer hot air temperature of far infrared convection combined drying [J]. 2018 INTERNATIONAL CONFERENCE ON ROBOTS & INTELLIGENT SYSTEM (ICRIS 2018), 2018, : 552 - 555
- [25] Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics [J]. Heat and Mass Transfer, 2018, 54 : 2101 - 2112
- [27] Study on kinetics of flow characteristics in hot air drying of pineapple [J]. Food Science and Biotechnology, 2018, 27 : 1047 - 1055
- [28] Analysis of Mass and Heat Transfer Characteristics of Potato and Oat Composite Noodles during Combined Heat Pump-Hot Air Drying [J]. Shipin Kexue/Food Science, 2020, 41 (05): : 57 - 65