Management controls, heterarchy and innovation: a case study of a start-up company

被引:14
|
作者
Taylor, David [1 ]
King, Robyn [1 ]
Smith, David [1 ]
机构
[1] Univ Queensland, Business Sch, Brisbane, Qld, Australia
来源
关键词
Innovation; Start-up; Heterarchy; Management controls; Evaluative principles; CONTROL-SYSTEMS; PERFORMANCE-MEASUREMENT; PRODUCT DEVELOPMENT; ACCOUNTING SYSTEMS; FIELD-RESEARCH; ORGANIZATIONS; FLEXIBILITY; CREATIVITY; EVOLUTION; STRATEGY;
D O I
10.1108/AAAJ-11-2017-3208
中图分类号
F8 [财政、金融];
学科分类号
0202 ;
摘要
Purpose The purpose of this paper is to consider how organizations with diverse, interdependent functions with differing evaluative principles and differing ideas as to which behaviors are the most desirable, use management controls in their efforts to achieve innovation. Design/methodology/approach The authors conducted a case study of TechCo, an Australian technology start-up company, over a 12 month period. Findings The authors demonstrate how the clash of differing evaluative principles among interdependent teams led to the organization seeking new ways of organizing, which in turn, enabled the organization to better manage the interdependencies between the diverse functional areas. Additionally, the findings show how, through the use of management control systems, the organization was able to promote idea generation and "buy-in" across all functional areas, order competing priorities for innovation and set the agenda as to what constituted "acceptable" innovation for the organization to pursue. Originality/value The authors find that management controls play an important role in managing the tensions between differing evaluative principles in diverse functional areas in a heterarchical organization, and in supporting innovation in such an environment. As such, the authors provide the first research evidence on how management controls are used within a heterarchy to generate and select innovative ideas.
引用
收藏
页码:1636 / 1661
页数:26
相关论文
共 50 条
  • [1] Acceleration of open innovation from the standpoint of start-up company
    Tani, Naoki
    [J]. JOURNAL OF PHARMACOLOGICAL SCIENCES, 2015, 128 (03) : S12 - S12
  • [2] RESEARCH, DEVELOPMENT AND INNOVATION PROJECT RISK MANAGEMENT IN A FURNITURE CLUSTER BASED START-UP COMPANY
    Iamandi, O.
    Popescu, S.
    Dragomir, D.
    Cenusa, A.
    [J]. 2014 INTERNATIONAL CONFERENCE ON PRODUCTION RESEARCH - REGIONAL CONFERENCE AFRICA, EUROPE AND THE MIDDLE EAST AND 3RD INTERNATIONAL CONFERENCE ON QUALITY AND INNOVATION IN ENGINEERING AND MANAGEMENT (ICPR-AEM 2014), 2014, : 254 - 259
  • [3] Innovation development in biopharmaceutical start-up firms: An Italian case study
    Nosella, A.
    Petroni, G.
    Verbano, C.
    [J]. JOURNAL OF ENGINEERING AND TECHNOLOGY MANAGEMENT, 2006, 23 (03) : 202 - 220
  • [4] Business model innovation for sustainability: a food start-up case study
    Franceschelli, Maria Vittoria
    Santoro, Gabriele
    Candelo, Elena
    [J]. BRITISH FOOD JOURNAL, 2018, 120 (10): : 2483 - 2494
  • [5] Surviving a start-up by innovation
    Rahman, Anis
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 246
  • [6] Building a successful start-up company
    Tsang, WT
    [J]. CLEO(R)/PACIFIC RIM 2001, VOL I, TECHNICAL DIGEST, 2001, : 460 - 460
  • [7] Start-up company chooses Forth
    [J]. 1600, (66):
  • [8] START-UP COMPANY CHOOSES FORTH
    GOODELL, H
    [J]. I&CS-INSTRUMENTATION & CONTROL SYSTEMS, 1993, 66 (02): : 75 - 76
  • [9] Company start-up costs and employment
    Pissarides, CA
    [J]. KNOWLEDGE, INFORMATION, AND EXPECTATION IN MODERN MACROECONOMICS: IN HONOR OF EDMUND S. PHELPS, 2003, : 309 - 325
  • [10] THE BUSINESS MODEL OF A START-UP COMPANY
    Ujwary-Gil, Anna
    [J]. BUSINESS AND NON-PROFIT ORGANIZATIONS FACING INCREASED COMPETITION AND GROWING CUSTOMERS' DEMANDS, VOL 14, 2015, 14 : 111 - 122