共 50 条
- [31] Molecular characterization of bread quality contributing high and low-molecular-weight glutenin subunits in Pakistani spring wheat genotypes Genetic Resources and Crop Evolution, 2024, 71 : 285 - 295
- [33] Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (10): : 3823 - 3835
- [34] Characterization of high- and low-molecular-weight glutenin subunits from Chinese Xinjiang wheat landraces and historical varieties Journal of Food Science and Technology, 2020, 57 : 3823 - 3835
- [36] Genetic variability of high molecular weight glutenin subunits in bread wheat from continental Portugal, Madeira and Canary Islands Genetic Resources and Crop Evolution, 2012, 59 : 1377 - 1388
- [40] The high-molecular-weight glutenin subunit composition of Japanese hexaploid wheat landraces AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 2000, 51 (06): : 673 - 677