Borax cross-linked guar gum hydrogels as potential adsorbents for water purification

被引:126
|
作者
Thombare, Nandkishore [1 ]
Jha, Usha [2 ]
Mishra, Sumit [2 ]
Siddiqui, M. Z. [1 ]
机构
[1] ICAR Indian Inst Nat Resins & Gums, Proc & Prod Dev Div, Ranchi 834010, Bihar, India
[2] Birla Inst Technol, Dept Chem, Ranchi 835215, Bihar, India
关键词
Natural gum; Borate; Flocculation; Dye removal; Adsorption; ANILINE BLUE; FLOCCULATION; ADSORPTION; POLYACRYLAMIDE; REMOVAL; DYE; RELEASE; ACID;
D O I
10.1016/j.carbpol.2017.03.086
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
With the aim to explore new adsorbents for water purification, guar gum based hydrogels were synthesized by cross-linking with borax at different percentage. The cross-linking was confirmed through characterization by FTIR spectroscopy, SEM morphology, thermal studies and water absorption capacity. To examine the adsorption/absorption performance of different grades of hydrogels, their flocculation efficiency was studied in kaolin suspension at different pH by standard jar test procedure. The flocculation efficiency of the test materials was compared with the commercially used coagulant, alum and also residues of Al and K left in the treated water were comparatively studied. The synthesized hydrogels were also tested for their efficiency of removing Aniline Blue dye by UV-vis spectrophotometer study. The best grade hydrogel outperformed alum, at extremely low concentration and also showed dye removing efficiency up to 94%. The single step synthesized green products thus exhibited great potential as water purifying agents. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:274 / 281
页数:8
相关论文
共 50 条
  • [21] Cross-linked hydrogels as a potential tool for soft tissue engineering
    Kessler, L.
    Huber, B.
    Hoch, E.
    Walter, T.
    Wyrwa, R.
    Schnabelrauch, M.
    Becerikli, M.
    Schmidt, M.
    Hirsch, T.
    Jacobsen, F.
    JOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE, 2014, 8 : 353 - 353
  • [22] RHEOLOGY OF GUAR AND HPG CROSS-LINKED BY BORATE
    KESAVAN, S
    PRUDHOMME, RK
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 43 - CELL
  • [23] Effect of temperature and cross-linking density on rheology of chemical cross-linked guar gum at the gel point
    Sandolo, Chiara
    Matricardi, Pietro
    Alhaique, Franco
    Coviello, Tommasina
    FOOD HYDROCOLLOIDS, 2009, 23 (01) : 210 - 220
  • [24] RHEOLOGY OF GUAR AND HPG CROSS-LINKED BY BORATE
    KESAVAN, S
    PRUDHOMME, RK
    MACROMOLECULES, 1992, 25 (07) : 2026 - 2032
  • [25] Oxidized Cross-Linked Guar Gum with Hydrophobic Groups: Structure, Properties and Removal of Reactive Blue-XBR in Simulated Water
    Yanping Li
    Yichu Liu
    Hongbo Tang
    Siqing Dong
    Arabian Journal for Science and Engineering, 2018, 43 : 3621 - 3629
  • [26] Oxidized Cross-Linked Guar Gum with Hydrophobic Groups: Structure, Properties and Removal of Reactive Blue-XBR in Simulated Water
    Li, Yanping
    Liu, Yichu
    Tang, Hongbo
    Dong, Siqing
    ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING, 2018, 43 (07) : 3621 - 3629
  • [27] Rheological and structural study of electrostatic cross-linked xanthan gum hydrogels induced by β-lactoglobulin
    Le, Xuan T.
    Turgeon, Sylvie L.
    SOFT MATTER, 2013, 9 (11) : 3063 - 3073
  • [28] Cross-linked xanthan gum–starch hydrogels as promising materials for controlled drug delivery
    Sapna Sethi
    Balbir Singh Saruchi
    Mandeep Kaith
    Neeraj Kaur
    Vaneet Sharma
    Cellulose, 2020, 27 : 4565 - 4589
  • [29] Gastric resistant microbeads of metal ion cross-linked carboxymethyl guar gum for oral drug delivery
    Reddy, T
    Tammishetti, S
    JOURNAL OF MICROENCAPSULATION, 2002, 19 (03) : 311 - 318
  • [30] Rheological properties of water-soluble cross-linked xanthan gum
    Zhang, Hong
    Fang, Bo
    Lu, Yongjun
    Qiu, Xiaohui
    Jin, Hao
    Liu, Yuting
    Wang, Liwei
    Tian, Meng
    Li, Kejing
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2017, 38 (03) : 361 - 366