The Gut Microbiota in Celiac Disease and Probiotics

被引:71
|
作者
Chibbar, Richa [1 ]
Dieleman, Levinus A. [1 ]
机构
[1] Univ Alberta, Dept Med, Div Gastroenterol, Edmonton, AB T6G 2X8, Canada
关键词
Celiac disease; probiotics; gut microbiota; LONGUM CECT 7347; TOLL-LIKE RECEPTORS; INTESTINAL MICROBIOTA; DUODENAL MICROBIOTA; BACTERIA POPULATIONS; LACTOBACILLUS-CASEI; GLIADIN PEPTIDES; INNATE IMMUNITY; SUPER STRAIN; DOUBLE-BLIND;
D O I
10.3390/nu11102375
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Celiac disease (CeD) is an immune-mediated enteropathy, and unique in that the specific trigger is known: gluten. The current mainstay of therapy is a gluten-free diet (GFD). As novel therapies are being developed, complementary strategies are also being studied, such as modulation of the gut microbiome. The gut microbiota is involved in the initiation and perpetuation of intestinal inflammation in several chronic diseases. Intestinal dysbiosis has been reported in CeD patients, untreated or treated with GFD, compared to healthy subjects. Several studies have identified differential bacterial populations associated with CeD patients and healthy subjects. However, it is still not clear if intestinal dysbiosis is the cause or effect of CeD. Probiotics have also been considered as a strategy to modulate the gut microbiome to an anti-inflammatory state. However, there is a paucity of data to support their use in treating CeD. Further studies are needed with therapeutic microbial formulations combined with human trials on the use of probiotics to treat CeD by restoring the gut microbiome to an anti-inflammatory state.
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页数:18
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