Regulation of energy balance by a gut-brain axis and involvement of the gut microbiota

被引:143
|
作者
Bauer, Paige V. [1 ,2 ]
Hamr, Sophie C. [1 ,2 ]
Duca, Frank A. [1 ,3 ]
机构
[1] UHN, Toronto Gen Res Inst, Dept Med, Toronto, ON M5G 1L7, Canada
[2] Univ Toronto, Dept Physiol, Toronto, ON M5S 1A8, Canada
[3] MaRS Ctr, Toronto Med Discovery Tower,Room 10-701H,101 Coll, Toronto, ON M5G 1L7, Canada
关键词
CCK; GLP-1; PYY; Small intestine; Satiety; Satiation; Short-chain fatty acid; Gut microbiome; GLUCAGON-LIKE PEPTIDE-1; CHAIN FATTY-ACIDS; DIET-INDUCED OBESITY; Y GASTRIC BYPASS; DEPENDENT INSULINOTROPIC POLYPEPTIDE; OLIGOFRUCTOSE PROMOTES SATIETY; PROTEIN-COUPLED RECEPTORS; REDUCES FOOD-INTAKE; VAGAL AFFERENT; BODY-WEIGHT;
D O I
10.1007/s00018-015-2083-z
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Despite significant progress in understanding the homeostatic regulation of energy balance, successful therapeutic options for curbing obesity remain elusive. One potential target for the treatment of obesity is via manipulation of the gut-brain axis, a complex bidirectional communication system that is crucial in maintaining energy homeostasis. Indeed, ingested nutrients induce secretion of gut peptides that act either via paracrine signaling through vagal and non-vagal neuronal relays, or in an endocrine fashion via entry into circulation, to ultimately signal to the central nervous system where appropriate responses are generated. We review here the current hypotheses of nutrient sensing mechanisms of enteroendocrine cells, including the release of gut peptides, mainly cholecystokinin, glucagon-like peptide-1, and peptide YY, and subsequent gut-to-brain signaling pathways promoting a reduction of food intake and an increase in energy expenditure. Furthermore, this review highlights recent research suggesting this energy regulating gut-brain axis can be influenced by gut microbiota, potentially contributing to the development of obesity.
引用
收藏
页码:737 / 755
页数:19
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