Performance of pistachio (Pistacia vera L.) in warming Mediterranean orchards

被引:37
|
作者
Benmoussa, Haifa [1 ,4 ]
Luedeling, Eike [2 ,3 ]
Ghrab, Mohamed [4 ]
Ben Yahmed, Jihene [1 ]
Ben Mimoun, Mehdi [1 ,5 ]
机构
[1] INAT, 43 Ave Charles Nicolle, Tunis 1082, Tunisia
[2] World Agroforestry Ctr ICRAF, Nairobi 00100, Kenya
[3] Univ Bonn, Ctr Dev Res ZEF, D-53113 Bonn, Germany
[4] Univ Sfax, Inst Olivier, Lab LR16IO02, BP 1087, Sfax 3000, Tunisia
[5] CNR, Trees & Timber Inst IVALSA, Via Madonna del Piano 10, I-50019 Sesto Fiorentino, FI, Italy
关键词
Climate change; Dormancy; Phenology; Bloom; Chill accumulation; Heat accumulation; CONTROLS GROWTH CESSATION; HEAT REQUIREMENTS; DORMANCY INDUCTION; DYNAMIC-MODEL; WINTER CHILL; SHORT PHOTOPERIOD; TEMPERATE FRUIT; CLIMATE-CHANGE; BUD DORMANCY; TREES;
D O I
10.1016/j.envexpbot.2017.05.007
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Woody perennial species from temperate regions fall dormant during the cold winter season to avoid unfavourable conditions. To break out of dormancy and eventually flower, they must fulfil cultivar-specific chilling and heat requirements. Phenology analysis can clarify the climatic requirements of tree cultivars and thus provide critical information to ensure the future viability of orchards in warm growing regions, where warmer winters are expected as a result of climate change. We used Partial Least Squares (PLS) regression to correlate first bloom dates of 4 local and 3 foreign pistachio (Pistacia vera L.) cultivars with daily chill and heat accumulation (quantified with the Dynamic Model and Growing Degree Hours Model, respectively) for 18-year records (1997-2016) from Sfax, Tunisia. PLS outputs allowed delineation of the chilling phase, during which high chill accumulation was correlated to early bloom, and the forcing phase, when this was true for high heat accumulation. Both phases showed discontinuities. During September and October, high heat accumulation appeared to first have a bloom-delaying effect, followed by a bloom-advancing effect, indicating that temperature during dormancy induction may affect bloom dates. Chilling requirements were estimated between 32.1 +/- 2.3 and 33.3 +/- 2.2 Chill Portions and heat requirements between 9974 +/- 198 and 12,738 +/- 235 Growing Degree Hours. This study revealed limitations of the Dynamic Model, which is often considered the most accurate among commonly used models, in the warm Tunisian climate. High temperatures during the chilling phase had a significant bloom-delaying effect on all pistachio cultivars. Low chill accumulation was related to very low yields and associated with zero production in 1995, 2001 and 2007. Low flowering percentage, high bud fall percentage, long and inhomogeneous bloom, and co-occurrence of several phenological stages on the same branch were symptoms of lack of chill in 2016.
引用
收藏
页码:76 / 85
页数:10
相关论文
共 50 条
  • [41] Dehydrin Content in Fresh and Desiccated Pistachio (Pistacia vera L.) Seeds
    ZamaniBahramabadi, Elaheh
    Jonoubi, Parissa
    Rezanejad, Farkhondeh
    [J]. IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY TRANSACTION A-SCIENCE, 2019, 43 (A5): : 2099 - 2105
  • [42] Nutrient contents and nut properties of pistachio (Pistacia vera L.) varieties
    Kazankaya, Ahmet
    Tuefenkci, S.
    Balta, M. Fikret
    Karadag, S.
    [J]. ASIAN JOURNAL OF CHEMISTRY, 2008, 20 (03) : 2344 - 2348
  • [43] Determination of Chilling and Heat Requirements of Pistachio (Pistacia vera L.) Cultivars
    Majid Rahemi
    Zahra Pakkish
    [J]. Journal of Integrative Agriculture, 2009, 8 (07) : 803 - 807
  • [44] In vitro conservation and cryopreservation of mature pistachio (Pistacia vera L.) germplasm
    Hülya Akdemir
    Veysel Süzerer
    Engin Tilkat
    Hakan Yildirim
    Ahmet Onay
    Yelda Ozden Çiftçi
    [J]. Journal of Plant Biochemistry and Biotechnology, 2013, 22 : 43 - 51
  • [45] In vitro conservation and cryopreservation of mature pistachio (Pistacia vera L.) germplasm
    Akdemir, Huelya
    Suzerer, Veysel
    Tilkat, Engin
    Yildirim, Hakan
    Onay, Ahmet
    Ciftci, Yelda Ozden
    [J]. JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, 2013, 22 (01) : 43 - 51
  • [46] Influence of Temperature on the Production Quality Parameters in Pistachio (Pistacia vera L.)
    Gijon, M. C.
    Memmi, H.
    Perez-Lopez, D.
    Couceiro, J. F.
    Moriana, A.
    Martinez, E.
    Guerrero, J.
    [J]. VI INTERNATIONAL SYMPOSIUM ON ALMONDS AND PISTACHIOS, 2014, 1028 : 249 - 254
  • [47] MALE PERFORMANCE IN PISTACHIO (PISTACIA-VERA)
    MARTINEZPALLE, E
    HERRERO, M
    [J]. JOURNAL OF HORTICULTURAL SCIENCE, 1994, 69 (06): : 1117 - 1122
  • [48] Phytosterols and phytosterol oxides in Bronte's Pistachio (Pistacia vera L.) and in processed pistachio products
    Massimo, Lucarini
    Laura, D'Evoli
    Ginevra, Lombardi-Boccia
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2020, 246 (02) : 307 - 314
  • [49] Phytosterols and phytosterol oxides in Bronte’s Pistachio (Pistacia vera L.) and in processed pistachio products
    Lucarini Massimo
    D’Evoli Laura
    Lombardi-Boccia Ginevra
    [J]. European Food Research and Technology, 2020, 246 : 307 - 314
  • [50] Mycorrhizal treatments increase the compatibility between Pistachio (Pistacia vera L.) cultivars and seedling rootstock of Pistacia terebinthus L.
    Aznarte-Mellado, Cristina
    Sola-Campoy, Pedro J.
    Robles, Francisca
    Ruiz Rejon, Carmelo
    de la Herran, Roberto
    Navajas-Perez, Rafael
    [J]. SCIENTIA HORTICULTURAE, 2014, 176 : 79 - 84