Advanced glycation endproducts: A biomarker for age as an outcome predictor after cardiac surgery?

被引:75
|
作者
Simm, A.
Wagner, J.
Gursinsky, T.
Nass, N.
Friedrich, I.
Schinzel, R.
Czeslik, E.
Silber, R. E.
Scheubel, R. J.
机构
[1] Univ Halle Wittenberg, Dept Cardiothorac Surg, D-06120 Halle, Germany
[2] Univ Wurzburg, Bioctr, Physiol Chem, D-97074 Wurzburg, Germany
[3] Univ Halle Wittenberg, Dept Anaesthesia, D-06120 Halle, Germany
关键词
advanced glycation endproducts; cardiac surgery; heart; MAILLARD REACTION-PRODUCTS; HUMAN ARTICULAR-CARTILAGE; END-PRODUCTS; SOLUBLE RECEPTOR; GERMAN SOCIETY; SKIN COLLAGEN; ACCUMULATION; ATHEROSCLEROSIS; ANGIOGENESIS; ARTERIAL;
D O I
10.1016/j.exger.2007.03.006
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Objective. A decline in the function of all organs can be detected during ageing. Although the trend appears to be stable, deviation within the elderly population is much greater in comparison to young controls. The aim of the study was to identify a marker of senescence which correlates to heart function. Advanced glycation endproducts (AGEs) accumulate with age and are associated with degenerative diseases. Methods. Carboxymethyllysine (CML) concentrations in the pericardial fluid (as a measure of AGEs) were analysed with ELISA technique in 75 patients undergoing cardiac surgery and correlated with clinical parameters and outcome of these patients. Results. CML content of pericardial fluid increases significantly with age. AGEs show an inverse correlation to left ventricular ejection fraction. High CML levels correlate with poor outcome of patients as shown by adverse cardiac events, prolonged ventilation time and prolonged stay within the Intensive Care Unit. Within all parameters, AGE concentration of the pericardial fluid fits better with the outcome of the patients in comparison to age alone. Interestingly, medical treatment with nitrates correlates with increased CML content. Conclusion. AGEs, in addition to being a marker of senescence, appear to represent a prognostic factor in cardiac surgery, which can be used as a predictor of patient outcome. (C) 2007 Published by Elsevier Inc.
引用
收藏
页码:668 / 675
页数:8
相关论文
共 50 条
  • [21] Age-dependent advanced glycation endproducts (age's) interfere with adhesion and neurite outgrowth
    Bennmann, D.
    Gnanapragassam, V.
    Horstkorte, R.
    ZEITSCHRIFT FUR GERONTOLOGIE UND GERIATRIE, 2014, 47 : 117 - 117
  • [22] The clinical relevance of advanced glycation endproducts (AGE) and recent developments in pharmaceutics to reduce AGE accumulation
    Smit, AJ
    Lutgers, HL
    CURRENT MEDICINAL CHEMISTRY, 2004, 11 (20) : 2767 - 2784
  • [23] Targetting of receptor of advanced glycation endproducts (AGE) by hammerhead ribozyme on mesangial cells.
    Tsuji, H
    Iehara, N
    Ohkawa, J
    Masegi, T
    Imura, M
    Kita, T
    Doi, T
    JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 1997, 8 : A3019 - A3019
  • [24] Evaluation of advanced glycation endproducts (AGE) by skin autofluorescence, in a population of schizophrenic subjects.
    Kouidrat, Y.
    Loas, G.
    Amad, A.
    Lalau, J. D.
    Desailloud, R.
    DIABETES & METABOLISM, 2012, 38 : A81 - A81
  • [25] Food Advanced Glycation Endproducts induce activation of platelets by increasing expression of receptors for AGE
    Buenting, CE
    Koschinsky, T
    Schwippert, B
    Ruetter, R
    Weiss, J
    Roesen, P
    Tschoepe, D
    DIABETOLOGIA, 2001, 44 : A33 - A33
  • [26] Aminoguanidine prevents vascular ageing linked to AGE (Advanced glycation endproducts) in diabetic mice
    Prevost, G.
    Boulanger, E.
    Bulckaen, H.
    Gaxatte, C.
    Beraud, G.
    Robitaille, G.
    Roquet, V.
    Fontaine, P.
    Puisieux, F.
    DIABETES & METABOLISM, 2008, 34 : A40 - A40
  • [27] Receptor for advanced glycation endproducts (RAGE) in human platelets - Increased expression by food AGE
    Koschinsky, T
    Schwippert, B
    Ruetter, R
    Weiss, J
    Buenting, CE
    Tschoepe, D
    Roesen, P
    DIABETES, 2001, 50 : A459 - A459
  • [28] Formation of advanced glycation endproducts (AGE) related to myelin basic protein oligomerization by glyceraldehyde
    Guo, K
    Sa, P
    Berlet, HH
    Dain, JA
    JOURNAL OF NEUROCHEMISTRY, 2000, 74 : S32 - S32
  • [29] ADVANCED NONENZYMATIC GLYCATION ENDPRODUCTS (AGE) - THEIR RELEVANCE TO AGING AND THE PATHOGENESIS OF LATE DIABETIC COMPLICATIONS
    SENSI, M
    PRICCI, F
    ANDREANI, D
    DIMARIO, U
    DIABETES RESEARCH CLINICAL AND EXPERIMENTAL, 1991, 16 (01): : 1 - 9
  • [30] The soluble form of the receptor for advanced glycation endproducts (SRAG) is increased after bariatric surgery in patients with morbid obesity.
    Brix, Johanna Maria
    Hoellerl, Florian
    Kopp, Hans-Peter
    Schernthaner, Gerit-Holger
    Schernthaner, Guntram
    WIENER KLINISCHE WOCHENSCHRIFT, 2010, 122 : S6 - S6