Persistence of endosulfan (technical) in water and soil

被引：27
|
作者：
Kaur, I
Mathur, RP
Tandon, SN [1 ]
Dureja, P
机构：
[1] Univ Roorkee, Dept Biochem & Biotechnol, Roorkee 247667, Uttar Pradesh, India
[2] Univ Roorkee, Dept Civil Engn, Roorkee 247667, Uttar Pradesh, India
[3] Univ Roorkee, Dept Chem, Roorkee 247667, Uttar Pradesh, India
[4] Indian Agr Res Inst, Div Agr Chem, New Delhi 110012, India
来源：
ENVIRONMENTAL TECHNOLOGY | 1998年 / 19卷 / 01期
关键词：
endosulfan; persistence; temperature; pH; humic acid;
D O I：
10.1080/09593331908616663
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The effect of temperature, pH and organic content on the rate of dissipation of endosulfan in soil and water has been investigated. Endosulfan was extracted from water and soil with dichloromethane and methanol and analysed by gas chromatotgraphy (GC). In water endosulfan (alpha- and beta-) decays at a faster rate with increase in temperature and pH. The results reveal that in soil also with increase in pH the persistence of both (alpha- and beta-) endosulfan becomes less. Endosulfan persists longer in soil than in water.
引用
收藏
页码：115 / 119
页数：5
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