Local and Global Knowledge Complementarity: R & D Collaborations and Innovation of Foreign and Domestic Firms

被引:96
|
作者
Un, C. Annique [1 ]
Rodriguez, Alicia [2 ]
机构
[1] Northeastern Univ, DAmore McKim Sch Business, 360 Huntington Ave, Boston, MA 02115 USA
[2] Univ Carlos III Madrid, Entrepreneurship & Strategy Div, C Madrid 126, Madrid 28903, Spain
关键词
Research and development; R & D collaboration; Innovation; Knowledge complementarity; Subsidiaries of foreign firms; Domestic firms; INTERNATIONAL STRATEGIC ALLIANCES; PRODUCT DEVELOPMENT; MULTINATIONAL-CORPORATIONS; DEVELOPMENT COOPERATION; ABSORPTIVE-CAPACITY; EMPIRICAL-EVIDENCE; TRIPLE-HELIX; PERFORMANCE; SUBSIDIARIES; TECHNOLOGY;
D O I
10.1016/j.intman.2017.09.001
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
We analyze how research and development (R & D) collaborations affect product innovation for subsidiaries of foreign multinational firms and domestic firms. We build on the knowledge-based view to propose that subsidiaries and domestic firms differ in their ability to benefit from alternative R & D partners as a result of the variation in their knowledge complementarities. Specifically, we propose that subsidiaries may benefit more from undertaking R & D collaborations with customers and competitors, whose deeper knowledge of local conditions better complements the more global knowledge base of subsidiaries. In contrast, we argue that domestic firms may benefit more from engaging in R & D collaborations with suppliers and universities, whose more global nature of knowledge better complement the deeper local knowledge base of domestic firms.
引用
收藏
页码:137 / 152
页数:16
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