The role of Artificial Intelligence networks in sustainable supply chain finance for food and drink industry

被引:70
|
作者
Olan, Femi [1 ]
Liu, Shaofeng [2 ]
Suklan, Jana [3 ]
Jayawickrama, Uchitha [4 ]
Arakpogun, Emmanuel [1 ]
机构
[1] Northumbria Univ, Newcastle Business Sch, Newcastle Upon Tyne, Tyne & Wear, England
[2] Univ Plymouth, Plymouth Business Sch, Plymouth, Devon, England
[3] Newcastle Univ, NIHR Newcastle IVD Cooperat Translat & Clin Res I, Newcastle Upon Tyne, Tyne & Wear, England
[4] Loughborough Univ, Sch Business & Econ, Loughborough, Leics, England
关键词
Artificial intelligence; food and drink industries; supply chain finance; sustainability; supply networks;
D O I
10.1080/00207543.2021.1915510
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
In the last decade, food and drink supply chain management has become an important part of global operations strategy. The global food and drink industries (FDIs) is establishing supply chain operations across countries as a result of increasing demand, this expansion has created challenges in coordinating operations that connect multi-suppliers, one as such is the financial enabler for the multi-layered supply chain network. However, literature on artificial intelligence (AI) in FDIs is limited, this study explores AI theory in supply chain networks and alternative supply chain financing for the FDIs. This study proposes a new conceptual framework based on theoretical contributions identified through literature, a conceptual framework is established and further developed to a meta-framework. This study explored the set-theoretic comparative approach for data analysis, the outcomes of this research suggest that the probable contributions of supply chain networks driven by AI technologies provide a sustainable financing stream for the food and drink supply chain.
引用
收藏
页码:4418 / 4433
页数:16
相关论文
共 50 条
  • [41] Sustainable supply chain Finance:Towards a research agenda
    Jia, Fu
    Zhang, Tianyu
    Chen, Lujie
    JOURNAL OF CLEANER PRODUCTION, 2020, 243 (243)
  • [42] Industry experiences of artificial intelligence (AI): benefits and challenges in operations and supply chain management
    Wamba, Samuel Fosso
    Queiroz, Maciel M.
    Guthrie, Cameron
    Braganza, Ashley
    PRODUCTION PLANNING & CONTROL, 2022, 33 (16) : 1493 - 1497
  • [43] Exploring supply chain finance along different supply chain stages: a case-based research in the agri-food industry
    Medina, Elisa
    Caniato, Federico
    Moretto, Antonella Maria
    SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2023, 28 (07) : 77 - 96
  • [44] Artificial Intelligence for Electricity Supply Chain automation
    Richter, Lucas
    Lehna, Malte
    Marchand, Sophie
    Scholz, Christoph
    Dreher, Alexander
    Klaiber, Stefan
    Lenk, Steve
    RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2022, 163
  • [45] Artificial intelligence applications in supply chain management
    Pournader, Mehrdokht
    Ghaderi, Hadi
    Hassanzadegan, Amir
    Fahimnia, Behnam
    INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS, 2021, 241
  • [46] Applying Artificial Intelligence in Supply Chain Management
    Alfawaz, Khaled Mofawiz
    Alshehri, Ali Abdullah
    COMMUNICATIONS IN MATHEMATICS AND APPLICATIONS, 2022, 13 (01): : 367 - 377
  • [47] Feature extraction for artificial intelligence enabled food supply chain failure mode prediction
    Trollman, H.
    DISCOVER FOOD, 2024, 4 (01):
  • [48] Recent advances in artificial intelligence towards the sustainable future of agri-food industry
    Nath, Pinku Chandra
    Mishra, Awdhesh Kumar
    Sharma, Ramesh
    Bhunia, Biswanath
    Mishra, Bishwambhar
    Tiwari, Ajita
    Nayak, Prakash Kumar
    Sharma, Minaxi
    Bhuyan, Tamanna
    Kaushal, Sushant
    Mohanta, Yugal Kishore
    Sridhar, Kandi
    FOOD CHEMISTRY, 2024, 447
  • [49] Artificial intelligence is essential for a sustainable pharmaceutical industry
    Hunter, Jackie
    KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS, 2018, 67 (3-4): : 156 - 157
  • [50] RETRACTED: Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach (Retracted Article)
    Kler, Rajnish
    Elkady, Ghada
    Rane, Kantilal
    Singh, Abha
    Hossain, Md Shamim
    Malhotra, Dheeraj
    Ray, Samrat
    Bhatia, Komal Kumar
    JOURNAL OF FOOD QUALITY, 2022, 2022