Molecularbiological characterization of bee DNA in honey

被引：0

作者：

Laender, S. ^{[1
]}

Behrmann, P. ^{[1
]}

Beckh, G. ^{[1
]}

Luellmann, C. ^{[1
]}

机构：

[1] Qual Serv Int GmbH, D-28199 Bremen, Germany

来源：

DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2007年 / 103卷 / 06期

关键词：

honig; Bienen; DNS; polymerase-kettenreaktion; PCR; /; honey; bees; DNA; polymerase chain reaction;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Honey contains bee-specific DNA that is accumulated while the bees process the nectar in the hive. It is possible to isolate this DNA from the honey and to analyse it for specific sequences. By the help of Polymerase Chain Reaction (PCR) a honey sample can be characterised towards its zoological origin, i.e. for example determination of the presence or absence of DNA of Asian bee species.

引用

页码：245 / 246

页数：2

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