EFFECTS OF OLIVE LEAF EXTRACT IN HIGH-FAT DIET-FED MICE: IMPACT ON VASCULAR DYSFUNCTION

被引：0

作者：

Diez-Echave, P. ^{[1
]}

Vezza, T. ^{[1
]}

Algieri, F. ^{[1
]}

Rodriguez-Nogales, A. ^{[1
]}

Garrido-Mesa, J. ^{[1
]}

Toral, M. ^{[2
]}

Romero, M. ^{[2
]}

Sanchez, M. ^{[2
]}

Rodriguez-Perez, C. ^{[3
,4
]}

Galvez, J. ^{[1
]}

机构：

[1] Univ Granada, Dept Pharmacol, CIBER EHD, Ibs GRANADA,CIBM, Granada, Spain

[2] Univ Granada, Dept Pharmacol, CIBER EnfermedadesCardiovasc, Ibs GRANADA,CIBM, Granada, Spain

[3] Univ Granada, Dept Analyt Chem, Avda Fuentenueva S-N, E-18071 Granada, Spain

[4] PTS Granada, Res & Dev Funct Food Ctr CIDAF, Avda delConocimiento S-N,EdificioBioreg, Granada, Spain

来源：

BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY | 2017年 / 121卷

关键词：

experimental obesity; olive leaf extract; polyphenols; endothelial dysfunction;

D O I：

暂无

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

P-137

引用

页码：80 / 80

页数：1

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