EFFECTS OF OLIVE LEAF EXTRACT IN HIGH-FAT DIET-FED MICE: IMPACT ON VASCULAR DYSFUNCTION

被引：0
|
作者：
Diez-Echave, P. [1 ]
Vezza, T. [1 ]
Algieri, F. [1 ]
Rodriguez-Nogales, A. [1 ]
Garrido-Mesa, J. [1 ]
Toral, M. [2 ]
Romero, M. [2 ]
Sanchez, M. [2 ]
Rodriguez-Perez, C. [3 ,4 ]
Galvez, J. [1 ]
机构：
[1] Univ Granada, Dept Pharmacol, CIBER EHD, Ibs GRANADA,CIBM, Granada, Spain
[2] Univ Granada, Dept Pharmacol, CIBER EnfermedadesCardiovasc, Ibs GRANADA,CIBM, Granada, Spain
[3] Univ Granada, Dept Analyt Chem, Avda Fuentenueva S-N, E-18071 Granada, Spain
[4] PTS Granada, Res & Dev Funct Food Ctr CIDAF, Avda delConocimiento S-N,EdificioBioreg, Granada, Spain
来源：
BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY | 2017年 / 121卷
关键词：
experimental obesity; olive leaf extract; polyphenols; endothelial dysfunction;
D O I：
暂无
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
P-137
引用
收藏
页码：80 / 80
页数：1
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