LUNCH CLUB ON THE HIP FRACTURE UNIT: SOCIABLE DINING TO IMPROVE NUTRITIONAL INTAKE IN POST-OPERATIVE ELDERLY PATIENTS

被引：0
|
作者：
Rogans-Watson, R. [1 ,2 ]
Ritchie, M. [1 ,2 ]
McGeoch, V. [1 ,2 ]
Page, C. [1 ,2 ]
Neubeurger, J. [3 ]
Singh, N. [1 ,2 ]
机构：
[1] St Helier Hosp, Epsom, Surrey, England
[2] St Helier NHS Trust, Epsom, Surrey, England
[3] Nuffield Trust, Epsom, Surrey, England
来源：
AGE AND AGEING | 2017年 / 46卷
关键词：
D O I：
暂无
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
84
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页数：1
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