Keratinase Production by Endophytic Penicillium spp. Morsy1 Under Solid-State Fermentation Using Rice Straw

被引:39
|
作者
El-Gendy, Mervat Morsy A. [1 ]
机构
[1] Natl Res Ctr, Dept Chem Nat & Microbial Prod, Giza, Egypt
关键词
Endophytic Penicillium spp; Keratinase; Solid-state fermentation; Process parameters; Purification; EXTRACELLULAR PROTEASE; ACID PROTEASE; PURIFICATION; METALLOPROTEASE; XYLANASE;
D O I
10.1007/s12010-009-8802-x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Among all endophytic keratinolytic fungal isolates recovered from marine soft coral Dendronephthya hemprichii, Penicillium spp. Morsy1 was selected as the hyperactive keratinolytic strain under solid substrate fermentation of different agriculture and poultry wastes. The optimization of extraction process, physicochemical parameters affecting the keratinase production in solid-state fermentation, and the purified keratinase parameters were studied. Maximum keratinase activity (1,600 U g(-1), initial dry substrate) was recovered from moldy bran with 0.1% Tween 80. The optimized production conditions were rice straw as carbon source, pH of medium 6, growth temperature 26 A degrees C, initial moisture content of 80% (v/w), inoculum size of 10(5) spores ml(-1), and an average particle size of the substrate 0.6 mm (3,560 U g(-1), initial dry substrate after 5 days of fermentation). Two types of keratinase (Ahm1 and Ahm2) were purified from the culture supernatant through ammonium sulfate precipitation, DEAE-Sepharose, and gel filtration chromatography. Enzyme molecular weights were 19 kDa (Ahm1) and 40 kDa (Ahm2). The kinetic parameters of purified keratinases were optimized for the hydrolysis of azokeratin by Ahm1 (pH 7.0-8.0, stable in pH range of 6.0 to 8.0 at 50 A degrees C) and Ahm2 enzymes (pH 10.0-11.0, stable in pH range of 6.0 to 11.0 at 60-65 A degrees C). Whereas inhibitors of serine (phenylmethylsulfonyl fluoride) and cysteine (iodoacetamide) proteases had minor effects on both Ahm1 and Ahm2 activity, both keratinases were strongly inhibited by chelating agents EDTA and EGTA. These findings suggest that serine and cysteine residues are not involved in the catalytic mechanisms, and they are metalloproteases.
引用
收藏
页码:780 / 794
页数:15
相关论文
共 50 条
  • [21] Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation
    Kumar, Vijay
    Naik, Bindu
    Choudhary, Megha
    Kumar, Akhilesh
    Khanduri, Naresh
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [22] Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study
    Heerd, Doreen
    Yegin, Sirma
    Tari, Canan
    Fernandez-Lahore, Marcelo
    FOOD AND BIOPRODUCTS PROCESSING, 2012, 90 (C2) : 102 - 110
  • [23] Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation
    Vijay Kumar
    Bindu Naik
    Megha Choudhary
    Akhilesh Kumar
    Naresh Khanduri
    Scientific Reports, 12
  • [24] SPORE PRODUCTION OF PENICILLIUM-ROQUEFORTI BY SIMULATED SOLID-STATE FERMENTATION
    LARROCHE, C
    DESFARGES, C
    GROS, JB
    BIOTECHNOLOGY LETTERS, 1986, 8 (06) : 453 - 456
  • [25] Optimization of Xylanase Production from Penicillium citrinum in Solid-State Fermentation
    Ghoshal, G.
    Banerjee, U. C.
    Chisti, Y.
    Shivhare, U. S.
    CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, 2012, 26 (01) : 61 - 69
  • [26] Enhancement of Biogas Production from Bundled Rice Straw Solid-State Fermentation by Adding Microbial Agents
    Qu, Haoli
    Cao, Jie
    Chen, Yongsheng
    Li, Ruirong
    Wang, Pengjun
    Chen, Mingjiang
    Li, Qiang
    Du, Jing
    He, Jing
    BIORESOURCES, 2018, 13 (04): : 8723 - 8737
  • [27] Statistical Optimization of Alkaline Protease Production from Penicillium citrinum YL-1 Under Solid-State Fermentation
    Xiao, Yun-Zhu
    Wu, Duan-Kai
    Zhao, Si-Yang
    Lin, Wei-Min
    Gao, Xiang-Yang
    PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2015, 45 (05): : 447 - 462
  • [28] Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate
    Gombert, AK
    Pinto, AL
    Castilho, LR
    Freire, DMG
    PROCESS BIOCHEMISTRY, 1999, 35 (1-2) : 85 - 90
  • [29] Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy
    Bonilla Loaiza, Adriana M.
    Rodriguez-Jasso, Rosa M.
    Belmares, Ruth
    Lopez-Badillo, Claudia M.
    Araujo, Rafael G.
    Aguilar, Cristobal N.
    Chavez, Monica L.
    Aguilar, Miguel A.
    Ruiz, Hector A.
    MOLECULES, 2022, 27 (12):
  • [30] Production and partial characterization of arabinoxylan-degrading enzymes by Penicillium brasilianum under solid-state fermentation
    Gianni Panagiotou
    Pierre Granouillet
    Lisbeth Olsson
    Applied Microbiology and Biotechnology, 2006, 72 : 1117 - 1124