Fourth-grade children's dietary recall accuracy for energy intake at school meals differs by social desirability and body mass index percentile in a study concerning retention interval

被引：19

作者：

Guinn, Caroline H. ^{[1
]}

Baxter, Suzanne D. ^{[1
]}

Royer, Julie A. ^{[1
]}

Hardin, James W. ^{[2
,3
]}

Mackelprang, Alyssa J. ^{[1
]}

Smith, Albert F. ^{[4
]}

机构：

[1] Univ S Carolina, Inst Families Soc, Columbia, SC 29208 USA

[2] Univ S Carolina, Dept Epidemiol & Biostat, Columbia, SC 29208 USA

[3] Univ S Carolina, Biostat Collaborat Unit, Columbia, SC 29208 USA

[4] Cleveland State Univ, Dept Psychol, Cleveland, OH 44115 USA

来源：

JOURNAL OF HEALTH PSYCHOLOGY | 2010年 / 15卷 / 04期

关键词：

dietary recall; body mass index percentile; children; social desirability; school-meal observation; DOUBLY LABELED WATER; REPORTING ACCURACY; PHYSICAL-ACTIVITY; ORDER PROMPTS; EXPENDITURE; VALIDATION; FOOD; QUESTIONNAIRE; INFORMATION; INTRUSIONS;

D O I：

10.1177/1359105309353814

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

Data from a study concerning retention interval and school-meal observation on children's dietary recalls were used to investigate relationships of social desirability score (SDS) and body mass index percentile (BMI%) to recall accuracy for energy for observed (n = 327) children, and to reported energy for observed and unobserved (n = 152) children. Report rates (reported/observed) correlated negatively with SDS and BMI%. Correspondence rates (correctly reported/observed) correlated negatively with BMI%. Inflation ratios (overreported/observed) correlated negatively with BMI%. The relationship between reported energy and each of SDS and BMI% did not depend on observation status. Studies utilizing children's dietary recalls should assess (SDS) and BMI%.

引用

页码：505 / 514

页数：10

共 17 条

[11] Children's body mass index, participation in school meals, and observed energy intake at school meals
Baxter, Suzanne Domel
Hardin, James W.
Guinn, Caroline H.
Royer, Julie A.
Mackelprang, Alyssa J.
Devlin, Christina M.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2010, 7
[12] Fourth-grade children's dietary reporting accuracy by meal component: Results from a validation study that manipulated retention interval and prompts
Baxter, Suzanne D.
Hitchcock, David B.
Royer, Julie A.
Smith, Albert F.
Guinn, Caroline H.
APPETITE, 2017, 113 : 106 - 115
[13] Daily participation in school meals and 4th-grade children's age/sex body mass index percentile
Baxter, Suzanne D.
Royer, Julie A.
Hardin, James W.
Guinn, Caroline H.
Mackelprang, Alyssa J.
FASEB JOURNAL, 2009, 23
[14] How accurate are parental responses concerning their fourth-grade children's school-meal participation, and what is the relationship between children's body mass index and school-meal participation based on parental responses?
Paxton-Aiken, Amy E.
Baxter, Suzanne Domel
Tebbs, Joshua M.
Finney, Christopher J.
Guinn, Caroline H.
Royer, Julie A.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 2012, 9
[15] How accurate are parental responses concerning their fourth-grade children's school-meal participation, and what is the relationship between children's body mass index and school-meal participation based on parental responses?
Amy E Paxton-Aiken
Suzanne Domel Baxter
Joshua M Tebbs
Christopher J Finney
Caroline H Guinn
Julie A Royer
International Journal of Behavioral Nutrition and Physical Activity, 9
[16] Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals
Baxter, Suzanne Domel
Paxton-Aiken, Amy E.
Tebbs, Joshua M.
Royer, Julie A.
Guinn, Caroline H.
Finney, Christopher J.
NUTRITION RESEARCH, 2012, 32 (09) : 659 - 668
[17] Fourth-Grade Children's Reporting Accuracy for Amounts Eaten at School-Provided Meals: Insight from a Reporting-Error-Sensitive Analytic Approach Applied to Validation Study Data
Baxter, Suzanne D.
Hitchcock, David B.
Royer, Julie A.
Smith, Albert F.
Guinn, Caroline H.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2016, 116 (12) : 1932 - 1941

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