Recycling carbon for sustainable protein production using gas fermentation

被引：28

作者：

Marcellin, Esteban ^{[1
]}

Angenent, Largus T. ^{[2
]}

Nielsen, Lars K. ^{[1
,3
]}

Molitor, Bastian ^{[2
]}

机构：

[1] Univ Queensland, Australian Inst Bioengn & Nanotechnol, Brisbane, Qld 4072, Australia

[2] Univ Tubingen, Environm Biotechnol Grp, Schnarrenbergstr 94-96, D-72076 Tubingen, Germany

[3] Tech Univ Denmark, Novo Nordisk Fdn, Ctr Biosustainabil, DK-2800 Lyngby, Denmark

来源：

CURRENT OPINION IN BIOTECHNOLOGY | 2022年 / 76卷

基金：

澳大利亚研究理事会;

关键词：

SINGLE-CELL PROTEIN; RALSTONIA-EUTROPHA; FEED; FOOD; CONVERSION; FIXATION; BIOLOGY; SYSTEMS; FUTURE; GROWTH;

D O I：

10.1016/j.copbio.2022.102723

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Current food production practices contribute significantly to climate change. To transition into a sustainable future, a combination of new food habits and a radical food production innovation must occur. Single-cell protein from microbial fermentation can profoundly impact sustainability. This review paper explores opportunities offered by gas fermentation to completely replace our reliance on fossil fuels for the production of food. Together with synthetic biology, designed microbial proteins from gas fermentation have the potential to reduce our dependence on fossil fuels and make food production more sustainable.

引用

页数：7

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