Vitamin E: Effect on meat color and flavor.

被引:0
|
作者
Melton, SL [1 ]
机构
[1] Univ Tennessee, Dept Food Sci & Technol, Knoxville, TN 37901 USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
073-AGFD
引用
收藏
页码:U22 / U22
页数:1
相关论文
共 50 条
  • [41] EFFECT OF SUPPLEMENTAL VITAMIN-E IN CONTROL OF RANCIDITY IN POULTRY MEAT
    MARUSICH, WL
    DERITTER, E
    OGRINZ, EF
    KEATING, J
    MITROVIC, M
    BUNNELL, RH
    [J]. POULTRY SCIENCE, 1974, 53 (05) : 1951 - 1951
  • [42] QUALITY OF MEAT AND VITAMIN-E
    不详
    [J]. INDUSTRIE ALIMENTARI, 1994, 33 (327): : 671 - 671
  • [43] Vitamin E and meat quality.
    Raskin, P
    Clinquart, A
    Marche, C
    Istasse, L
    [J]. ANNALES DE MEDECINE VETERINAIRE, 1997, 141 (02) : 113 - 126
  • [44] VITAMIN-E AND MEAT QUALITY
    MORRISSEY, PA
    BUCKLEY, DJ
    SHEEHY, PJA
    MONAHAN, FJ
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1994, 53 (02) : 289 - 295
  • [45] Effect of vitamin A on the oxidative stability of broiler meat during storage: lack of interactions with vitamin E
    Bartov, I
    Sklan, D
    Friedman, A
    [J]. BRITISH POULTRY SCIENCE, 1997, 38 (03) : 255 - 257
  • [46] Precursors of chicken flavor. I. Determination of some flavor precursors in chicken muscle
    Aliani, M
    Farmer, LJ
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (15) : 6067 - 6072
  • [47] EFFECT OF COLOR ON FLAVOR JUDGMENTS OF FOOD
    CHRISTENSEN, CM
    [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 694 - 694
  • [48] Animal production origins of some meat color and flavor attributes.
    Young, OA
    Braggins, TJ
    West, J
    Lane, GA
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1998, 215 : U21 - U21
  • [49] EFFECT OF BENZENE HEXACHLORIDE ON THE FLAVOR OF POULTRY MEAT
    HIXSON, E
    MUMA, MH
    [J]. SCIENCE, 1947, 106 (2757) : 422 - 423
  • [50] Prevention of chronic lung disease in the premature infant: "An Indian flavor."
    Cerny, L
    Wang, Y
    Santos, J
    Sakurai, R
    Hean, S
    Torday, JS
    Rehan, VK
    [J]. JOURNAL OF INVESTIGATIVE MEDICINE, 2006, 54 (01) : S127 - S127