The influence of sterol and phospholipid structure on the properties of syringomycin E-induced channels.

被引：0
|
作者：
Schagina, LV
Feigin, AM
Takemoto, JY
Teeter, JH
Brand, JG
机构：
[1] RUSSIAN ACAD SCI, INST CYTOL, ST PETERSBURG, RUSSIA
[2] MONELL CHEM SENSES CTR, PHILADELPHIA, PA 19104 USA
[3] UTAH STATE UNIV, LOGAN, UT 84322 USA
[4] UNIV PENN, PHILADELPHIA, PA 19104 USA
来源：
BIOPHYSICAL JOURNAL | 1996年 / 70卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
收藏
页码：MP239 / MP239
页数：1
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