Fungal bioconversions of various lignocellulosic by-products to edible biomass

被引：1
|
作者：
Koutrotsios, Georgios [1 ]
Mountzouris, Konstantinos [1 ]
Zervakis, Georgios [1 ]
机构：
[1] Agr Univ Athens, GR-11855 Athens, Greece
来源：
NEW BIOTECHNOLOGY | 2014年 / 31卷
关键词：
D O I：
10.1016/j.nbt.2014.05.996
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
PX-11
引用
收藏
页码：S212 / S212
页数：1
相关论文
共 50 条
  • [41] Evaluation of value-added by-products from steam explosion lignocellulosic biomass (Triticum aestivum, Zea mays, and Phragmites australis)
    Klaban, Jakub
    Meile, Kristine
    Godina, Daniela
    Tupciauskas, Ramunas
    Berzins, Andris
    Andze, Laura
    Sedlarik, Vladimir
    INDUSTRIAL CROPS AND PRODUCTS, 2024, 222
  • [42] Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition
    Seong, Pil Nam
    Park, Kuyng Mi
    Cho, Soo Hyun
    Kang, Sun Moon
    Kang, Geun Ho
    Park, Beom Young
    Moon, Sung Sil
    Ba, Hoa Van
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2014, 34 (03) : 297 - 306
  • [43] Incorporation of fruit by-products on edible seaweed based films: A review
    Tran, Thuy T. B.
    McCullum, Rebecca
    Quan Vuong
    FOOD REVIEWS INTERNATIONAL, 2023, 39 (07) : 4725 - 4744
  • [44] Edible hydrosoluble sachets produced with food by-products and natural additives
    Jorge, Alexandre M. S.
    Bento, Cristiana S. A.
    Henriques, Marta H. F.
    Gaspar, Marisa C.
    Braga, Mara E. M.
    FOOD HYDROCOLLOIDS, 2024, 151
  • [45] Characteristics of edible films enriched with fruit by-products and their application on cookies
    Molnar, Dunja
    Novotni, Dubravka
    Kurek, Mia
    Galic, Kata
    Ivekovic, Damir
    Bionda, Helena
    Scetar, Mario
    FOOD HYDROCOLLOIDS, 2023, 135
  • [46] Potential of Technosols Created with Urban By-Products for Rooftop Edible Production
    Grard, Baptiste J-P
    Manouchehri, Nastaran
    Aubry, Christine
    Frascaria-Lacoste, Nathalie
    Chenu, Claire
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (09)
  • [47] DEVELOPMENT OF EDIBLE COATING WITH SPIRULINA PLATENSIS AND BY-PRODUCTS OF CASSAVA AND ORANGE
    Cardoso, Tais
    Fabro, Liscristiane Ferreira
    Bolanho, Beatriz Cervejeira
    Demiate, Ivo Mottin
    Godoy Danesi, Eliane Dalva
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 12 (01) : 16 - 26
  • [48] FRACTIONATION OF HIGH-LYSINE CORN TO PRODUCE EDIBLE BY-PRODUCTS
    MISTRY, AH
    STEINBERG, MP
    ECKHOFF, SR
    CEREAL CHEMISTRY, 1992, 69 (04) : 433 - 435
  • [49] Utilization of various lignocellulosic biomass for the production of nanocellulose: a comparative study
    B. Deepa
    Eldho Abraham
    Nereida Cordeiro
    Miran Mozetic
    Aji P. Mathew
    Kristiina Oksman
    Marisa Faria
    Sabu Thomas
    Laly A. Pothan
    Cellulose, 2015, 22 : 1075 - 1090
  • [50] Utilization of various lignocellulosic biomass for the production of nanocellulose: a comparative study
    Deepa, B.
    Abraham, Eldho
    Cordeiro, Nereida
    Mozetic, Miran
    Mathew, Aji P.
    Oksman, Kristiina
    Faria, Marisa
    Thomas, Sabu
    Pothan, Laly A.
    CELLULOSE, 2015, 22 (02) : 1075 - 1090
12345