Purification and characterization of thermostable pectate lyase with protopectinase activity from thermophilic Bacillus sp TS 47

被引:41
|
作者
Takao, M [1 ]
Nakaniwa, T [1 ]
Yoshikawa, K [1 ]
Terashita, T [1 ]
Sakai, T [1 ]
机构
[1] Kinki Univ, Fac Agr, Dept Food Sci & Nutr, Nara 6318505, Japan
关键词
thermophili; Bacillus; pectate lyase; thermostable enzyme;
D O I
10.1271/bbb.64.2360
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A strain of thermophilic bacterium, Bacillus sp., with pectolytic activity has been isolated. It produced an extracellular endo-polygalacturonate trans-eliminase (PL, EC 4.2.2.1) when grown at 60 degreesC on a medium containing polygalacturonate (PGA). The PL was purified by hydrophobic, cation exchange, and size exclusion column chromatographies. The molecular mass of the enzyme was 50 kDa by SDS-PAGE. The isoelectric point of the enzyme was pH 5.3. The enzyme had a half-life of 13 and Ih at 65 and 70 degreesC, respectively, and showed optimal activity around at 70 degreesC and pH 8.0. It had protopectinase activity, besides PL activity, on lemon protopectin and cotton fibers. The first 20 amino acids sequence of the enzyme had significant similarity with that of PL from methophilic Bacillus subtilis, with 50% identity.
引用
收藏
页码:2360 / 2367
页数:8
相关论文
共 50 条
  • [21] Exopolygalacturonate lyase from a thermophilic Bacillus sp.
    Singh, SA
    Plattner, H
    Diekmann, H
    ENZYME AND MICROBIAL TECHNOLOGY, 1999, 25 (3-5) : 420 - 425
  • [22] New thermostable chitosanase from Bacillus sp.: Purification and characterization
    Yoon, HG
    Ha, SC
    Lim, YH
    Cho, HY
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 1998, 8 (05) : 449 - 454
  • [23] Purification and characterization of a new bioscouring pectate lyase from Bacillus pumilus BK2
    Klug-Santner, BG
    Schnitzhofer, W
    Vrsanská, M
    Weber, J
    Agrawal, PB
    Nierstrasz, VA
    Guebitz, GM
    JOURNAL OF BIOTECHNOLOGY, 2006, 121 (03) : 390 - 401
  • [24] Purification and Characterization of Thermostable Agarase from Bacillus sp BI-3, a Thermophilic Bacterium Isolated from Hot Spring
    Li, Jiang
    Sha, Yujie
    Seswita-Zilda, Dewi
    Hu, Qiushi
    He, Peiqing
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2014, 24 (01) : 19 - 25
  • [25] Purification and characterization of thermostable xylanase and β-xylosidase by the thermophilic bacterium Bacillus thermantarcticus
    Lama, L
    Calandrelli, V
    Gambacorta, A
    Nicolaus, B
    RESEARCH IN MICROBIOLOGY, 2004, 155 (04) : 283 - 289
  • [26] A novel thermostable lipase from a thermophilic Bacillus sp.:: Characterization and esterification studies
    Nawani, N
    Dosanjh, NS
    Kaur, J
    BIOTECHNOLOGY LETTERS, 1998, 20 (10) : 997 - 1000
  • [27] Production and partial characterization of a novel thermostable esterase from a thermophilic Bacillus sp.
    Ateslier, ZBB
    Metin, K
    ENZYME AND MICROBIAL TECHNOLOGY, 2006, 38 (05) : 628 - 635
  • [28] A novel thermostable lipase from a thermophilic Bacillus sp.: characterization and esterification studies
    Nirupama Nawani
    Nirpjit S. Dosanjh
    Jagdeep Kaur
    Biotechnology Letters, 1998, 20 : 997 - 1000
  • [29] PURIFICATION AND CHARACTERIZATION OF THERMOSTABLE XYLANASES FROM THERMOPHILIC HUMICOLA SP AND THEIR APPLICATION IN PULP IMPROVEMENT
    DASILVA, R
    YIM, DK
    PARK, YK
    REVISTA DE MICROBIOLOGIA, 1994, 25 (02): : 112 - 118
  • [30] Purification and Characterization of Thermostable α-Amylase from Soil Bacterium Bacillus sp.
    Enez, Baris
    PROTEIN AND PEPTIDE LETTERS, 2021, 28 (12): : 1372 - 1378