Effectiveness of Bombus impatiens Cr as pollinators of greenhouse sweet peppers (Capsicum annuum L)

被引:21
|
作者
Meisels, S [1 ]
Chiasson, H [1 ]
机构
[1] McGill Univ, Dept Nat Resource Sci, St Anne De Bellevue, PQ H9X 3V9, Canada
关键词
D O I
10.17660/ActaHortic.1997.437.56
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
A colony of 30-40 Bombus impatiens Cr. was evaluated for their effectiveness as pollinators of sweet peppers (Capsicum annuum L. var. grossum cv. Superset) inside a screened greenhouse. B. impatiens activity at the hive and on flowers, individual B. impatiens flights and the number of seeds produced per fruit were recorded during 2 periods, (1): 30 June-14 July and (2): 4-18 August, 1995. Although activity at the hive, B. impatiens foraging and colony size all decreased from period 1 to 2, there was no significant difference between periods for the number of seeds produced per fruit. Growers can expect effective pollination of sweet peppers by using B. impatiens throughout the growing season even with as few as 3 foragers per 425 plants (i.e. 176 B. impatiens per hectare).
引用
收藏
页码:425 / 429
页数:5
相关论文
共 50 条
  • [41] Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.)
    Jun, HR
    Cho, IH
    Choi, HK
    Kim, YS
    FOOD SCIENCE AND BIOTECHNOLOGY, 2005, 14 (03) : 392 - 398
  • [42] STILL RETORT STERILIZATION PROCESS FOR CANNED PIMENTO PEPPERS (CAPSICUM-ANNUUM-L)
    RODRIGUEZ, T
    RAMIREZ, H
    PAGAN, IY
    JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1991, 75 (02): : 173 - 180
  • [43] ANTIOXIDANT CAPACITY IN SWEET PEPPER (Capsicum annuum L.) VARIETIES
    Figueroa Cares, Ines Eradia
    Martinez Damian, Maria Teresa
    Rodriguez Perez, Juan Enrique
    Cruz Alvarez, Oscar
    Colinas Leon, Maria Teresa Beryl
    Valle Guadarrama, Salvador
    Ramirez Ramirez, Sweetia Paulina
    INTERCIENCIA, 2015, 40 (10) : 696 - 703
  • [44] Boron in Rockwool Grown Sweet Pepper (Capsicum annuum L.)
    Voogt, W.
    Bloemhard, C.
    INTERNATIONAL SYMPOSIUM ON GROWING MEDIA, COMPOSTING AND SUBSTRATE ANALYSIS, 2013, 1013 : 319 - 325
  • [45] Chemical composition of padron peppers (Capsicum annuum L) grown in Galicia (NW Spain)
    LopezHernandez, J
    OrunaConcha, MJ
    SimalLozano, J
    VazquezBlanco, ME
    GonzalezCastro, MJ
    FOOD CHEMISTRY, 1996, 57 (04) : 557 - 559
  • [47] TAXONOMIC AND GENETIC STUDIES ON THE CULTIVATED PEPPERS, CAPSICUM-ANNUUM L AND C-FRUTESCENS L
    SMITH, PG
    HEISER, CB
    AMERICAN JOURNAL OF BOTANY, 1951, 38 (05) : 362 - 368
  • [48] Characterization of Anthocyanins from Fruits of Two Mexican Chili Peppers (Capsicum annuum L.)
    Aza-Gonzalez, Cesar
    Ochoa-Alejo, N.
    JOURNAL OF THE MEXICAN CHEMICAL SOCIETY, 2012, 56 (02) : 149 - 151
  • [49] The Influence of Planting Density on Growth Characteristics and Fruit Yield of Peppers (Capsicum annuum L.)
    Nasto, Th.
    Balliu, A.
    Zeka, N.
    IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, 2009, 830 : 609 - 612
  • [50] EFFECT OF ARBUSCULAR MYCORRHIZAL FUNGI ON AN ECOLOGICAL CROP OF CHILI PEPPERS (Capsicum annuum L.)
    Castillo R, Claudia
    Sotomayor S, Leonardo
    Ortiz O, Cesar
    Leonelli C, Gina
    Borie B, Fernando
    Rubio H, Rosa
    CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2009, 69 (01): : 79 - 87