Diet and Atopic Dermatitis

被引：1

作者：

Silverberg, Nanette B. ^{[1
,2
,3
]}

Lee-Wong, Mary ^{[1
,2
,4
]}

Yosipovitch, Gil ^{[5
,6
]}

机构：

[1] Mt Sinai St Lukes Roosevelt Hosp, New York, NY USA

[2] Icahn Sch Med Mt Sinai, Beth Israel Med Ctr, New York, NY 10029 USA

[3] Temple Univ, Dept Dermatol, Philadelphia, PA 19122 USA

[4] Temple Univ, Dept Med, Div Allergy & Immunol, Philadelphia, PA 19122 USA

[5] Temple Univ, Dept Dermatol, Philadelphia, PA 19122 USA

[6] Temple Univ, Lewis Katz Med Sch, Itch Ctr, Philadelphia, PA 19122 USA

来源：

CUTIS | 2016年 / 97卷 / 03期

关键词：

FOOD HYPERSENSITIVITY; PRIMARY PREVENTION; SKIN-LESIONS; INFANTS; RISK; SUPPLEMENTATION; ASSOCIATION; SYMPTOMS; CHILDREN; DISEASE;

D O I：

暂无

中图分类号：

R75 [皮肤病学与性病学];

学科分类号：

100206 ;

摘要：

Dermatologists and pediatric dermatologists frequently treat patients with atopic dermatitis (AD), and patients and guardians often associate AD with food allergies. A common misconception is that dietary restrictions will resolve the disease. The role of diet is evolving in the discussion of AD. The American Academy of Dermatology (AAD) has recently provided recommendations on diet and therapies for AD. This article reviews recent scientific data on the role of foods and dietary modifications in the management of AD as both an intervention and as prevention.

引用

页码：227 / 232

页数：6

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