Intact liver peroxisomes release H2O2 in the presence of fatty acids.

被引:0
|
作者
Mueller, S [1 ]
Weber, A [1 ]
Voelkl, A [1 ]
Stremmel, W [1 ]
机构
[1] Univ Heidelberg, Heidelberg, Germany
关键词
D O I
暂无
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
172
引用
收藏
页码:205A / 205A
页数:1
相关论文
共 50 条
  • [21] REACTION OF MAGNESIUM DIBORIDE WITH H2O, H2O2, AND ACIDS
    LYASHENKO, VI
    KOSOLAPOVA, TY
    SEREBRYAKOVA, TI
    INORGANIC MATERIALS, 1985, 21 (07) : 988 - 990
  • [22] Monochloramine Formation and Decay in the Presence of H2O2 after UV/H2O2 Advanced Oxidation
    Wang, Chengjin
    Zheng, Liang
    Andrews, Susan
    Hofmann, Ron
    JOURNAL OF ENVIRONMENTAL ENGINEERING, 2020, 146 (06)
  • [23] Fatty acids as natural uncouplers preventing generation of O2•- and H2O2 by mitochondria in the resting state
    Korshunov, SS
    Korkina, OV
    Ruuge, EK
    Skulachev, VP
    Starkov, AA
    FEBS LETTERS, 1998, 435 (2-3) : 215 - 218
  • [24] RADIATION DEGRADATION OF CHITOSAN IN THE PRESENCE OF H2O2
    彭静
    Chinese Journal of Polymer Science, 2004, (05) : 439 - 444
  • [25] LAWS OF THE AUTODISSOLUTION OF COPPER IN THE PRESENCE OF H2O2
    MOLODOV, AI
    MARKOSYAN, GN
    LOSEV, VV
    SOVIET ELECTROCHEMISTRY, 1982, 18 (09): : 1052 - 1059
  • [26] Radiation degradation of chitosan in the presence of H2O2
    Lu, YH
    Wei, GS
    Peng, J
    CHINESE JOURNAL OF POLYMER SCIENCE, 2004, 22 (05) : 439 - 444
  • [27] Polarographic Behaviors of Curcumin in the Presence of H2O2
    Cheng, Si Kun
    Wang, Jing
    Zhang, Wu Long
    Shu, Yi
    Gu, Wei
    Song, Jun Feng
    PROCEEDINGS OF 2009 INTERNATIONAL CONFERENCE OF NATURAL PRODUCT AND TRADITIONAL MEDICINE, VOLS 1 AND 2, 2009, : 707 - 710
  • [28] KINETICS OF EVOLVING SYSTEM IN THE PRESENCE OF H2O2
    PTITSYN, GA
    KOMISSAROV, GG
    KHIMICHESKAYA FIZIKA, 1993, 12 (11): : 1462 - 1468
  • [29] CATALYSIS OF H2O2 IN THE PRESENCE OF NI(OH)2
    BOGDANOV, GA
    KOROTCHENKO, NA
    ZHURNAL FIZICHESKOI KHIMII, 1961, 35 (07): : 1616 - 1621
  • [30] Antioxidative effects of phenolic acids on lipid peroxidation induced by H2O2 in the presence of myoglobin
    Nakayama, T
    Sato, M
    Kajiya, K
    Kumazawa, S
    Hashimoto, K
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2004, 10 (02) : 205 - 207