Universal foam - From cappuccino to the cosmos

被引：0

|

作者：

Barker, GC ^{[1
]}

机构：

[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England

来源：

SCIENCE | 2000年 / 289卷 / 5478期

关键词：

D O I：

暂无

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：398 / 398

页数：1

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