Prediction of children's flavour preferences. Effect of age and stability in reported preferences

被引:16
|
作者
Liem, Djin Gie [1 ,2 ]
Zandstra, Liesbeth [2 ]
Thomas, Anna [2 ]
机构
[1] Deakin Univ, Sch Exercise & Nutr Sci, Sensory Sci Grp, Fac Hlth & Behav Sci, Burwood, Vic 3125, Australia
[2] Unilever Food & Hlth Res Inst, NL-3130 AC Vlaardingen, Netherlands
关键词
Food choice; Children; Taste; Mothers; Flavour; Sensory; Parents; Preferences; FOOD PREFERENCES; BITTER TASTE; CONSUMPTION; REASONS;
D O I
10.1016/j.appet.2010.04.002
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
The present study investigated whether children were able to communicate stable flavour preferences and whether mothers' ability to correctly identify their child's flavour preferences is related to the stability of their child's flavour preferences. On 2 consecutive days, 75 girls and 77 boys (3-10 years, mean age = 7.1 +/- 2.3 years) carried out a preference ranking task for five ice-cream flavours: mint, coffee, chocolate and two variants of vanilla. Without input from their child, mothers ranked four of these flavours according to their own understanding of their child's flavour preferences. Spearman rank order correlations suggest that older aged children (5-10 years) have more stable flavour preferences than younger aged children (3-5 years) (p < 0.05). Only 39% of mothers were able to correctly predict children's most preferred flavour, but significantly more parents (61%) were able to predict children's least preferred flavour (p < 0.05). Mothers' ability to correctly predict their children's least preferred flavour seemed to be facilitated by children's ability to communicate their least preferred flavours in a consistent manner (p < 0.05). It is recommended to apply proper sensory methodologies with children rather than relying on mothers' report when interested in children's likes. When interested in children's dislikes mothers' report might be suitable. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码:69 / 75
页数:7
相关论文
共 50 条