Adherence to a Gluten-Free Diet and Frequency of Inadvertent Consumption of Gluten-Containing Foods in Adult Patients With Celiac Disease in Ankara, Turkey

被引:0
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作者
Aksan, Aysegul [1 ]
Aksan, Sami [2 ]
Stein, Jurgen [3 ]
Mercanligil, Seyit Mehmet [4 ]
机构
[1] Hacettepe Univ, Ankara, Turkey
[2] Gazi Univ Clin, Ankara, Turkey
[3] DGD Clin Sachsenhausen, Frankfurt, Germany
[4] Eastern Mediterranean Univ, Gazimagusa, Cyprus
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R57 [消化系及腹部疾病];
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1206
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页码:S662 / S662
页数:1
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