Ready-to-Use Supplementary Foods and Ready-to-Use Therapeutic Foods: Developing Product Standards

被引：1
|
作者：
Schweitzer, Cindy [1 ]
机构：
[1] Global Dairy Platform, 10255 West Higgins Rd,Suite 820, Rosemont, IL 60018 USA
来源：
FOOD AND NUTRITION BULLETIN | 2016年 / 37卷
关键词：
supplementary foods; therapeutic foods; hunger; malnutrition; standards; regulations;
D O I：
10.1177/0379572116629255
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The purpose of this commentary is to describe the current regulatory environment for the multitude of ready-to-use supplementary foods and ready-to-use therapeutic foods used in international feeding programs for undernourished and malnourished children. A perspective on the role of standards, their desirable scope, benefits and limitations as well as possible future developments of products in these categories also is provided.
引用
收藏
页码：S47 / S50
页数：4
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