The rheology of three-phase suspensions at low bubble capillary number

被引:56
|
作者
Truby, J. M. [1 ]
Mueller, S. P. [2 ]
Llewellin, E. W. [1 ]
Mader, H. M. [3 ]
机构
[1] Univ Durham, Dept Earth Sci, Durham DH1 3LE, England
[2] Johannes Gutenberg Univ Mainz, Inst Geosci, D-55099 Mainz, Germany
[3] Univ Bristol, Sch Earth Sci, Bristol BS8 1RJ, Avon, England
关键词
rheology; particle suspension; bubble suspension; analogue experiments; three phase; NORMAL STRESSES; VISCOSITY; MICROSTRUCTURE; SPHERES; FLOW;
D O I
10.1098/rspa.2014.0557
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
We develop a model for the rheology of a three-phase suspension of bubbles and particles in a Newtonian liquid undergoing steady flow. We adopt an 'effective-medium' approach in which the bubbly liquid is treated as a continuous medium which suspends the particles. The resulting three-phase model combines separate two-phase models for bubble suspension rheology and particle suspension rheology, which are taken from the literature. The model is validated against new experimental data for three-phase suspensions of bubbles and spherical particles, collected in the low bubble capillary number regime. Good agreement is found across the experimental range of particle volume fraction (0 <= phi(p) less than or similar to 0.5) and bubble volume fraction (0 <= phi(b) less than or similar to 0.3). Consistent with model predictions, experimental results demonstrate that adding bubbles to a dilute particle suspension at low capillarity increases its viscosity, while adding bubbles to a concentrated particle suspension decreases its viscosity. The model accounts for particle anisometry and is easily extended to account for variable capillarity, but has not been experimentally validated for these cases.
引用
收藏
页数:18
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