The rheology of three-phase suspensions at low bubble capillary number

被引:56
|
作者
Truby, J. M. [1 ]
Mueller, S. P. [2 ]
Llewellin, E. W. [1 ]
Mader, H. M. [3 ]
机构
[1] Univ Durham, Dept Earth Sci, Durham DH1 3LE, England
[2] Johannes Gutenberg Univ Mainz, Inst Geosci, D-55099 Mainz, Germany
[3] Univ Bristol, Sch Earth Sci, Bristol BS8 1RJ, Avon, England
关键词
rheology; particle suspension; bubble suspension; analogue experiments; three phase; NORMAL STRESSES; VISCOSITY; MICROSTRUCTURE; SPHERES; FLOW;
D O I
10.1098/rspa.2014.0557
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
We develop a model for the rheology of a three-phase suspension of bubbles and particles in a Newtonian liquid undergoing steady flow. We adopt an 'effective-medium' approach in which the bubbly liquid is treated as a continuous medium which suspends the particles. The resulting three-phase model combines separate two-phase models for bubble suspension rheology and particle suspension rheology, which are taken from the literature. The model is validated against new experimental data for three-phase suspensions of bubbles and spherical particles, collected in the low bubble capillary number regime. Good agreement is found across the experimental range of particle volume fraction (0 <= phi(p) less than or similar to 0.5) and bubble volume fraction (0 <= phi(b) less than or similar to 0.3). Consistent with model predictions, experimental results demonstrate that adding bubbles to a dilute particle suspension at low capillarity increases its viscosity, while adding bubbles to a concentrated particle suspension decreases its viscosity. The model accounts for particle anisometry and is easily extended to account for variable capillarity, but has not been experimentally validated for these cases.
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页数:18
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