New and continuing policy issues about optimal fortification of flour with folic acid and vitamin B12

被引:0
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作者
Omenn, G. S. [1 ]
机构
[1] Univ Michigan, Ann Arbor, MI 48109 USA
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Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
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W7
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页码:399 / 399
页数:1
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