AIM charge density study of simple natural phenolic antioxidants

被引:26
|
作者
Mandado, M [1 ]
Graña, AM [1 ]
Mosquera, RA [1 ]
机构
[1] Univ Vigo, Fac Quim, Dept Quim Fis, Vigo 36200, Galicia, Spain
关键词
D O I
10.1016/j.cplett.2004.10.097
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Ionisation potentials and O-H bond dissociation energies of natural hydroxybenzoic acids are consistent with an important antioxidant activity. All the atomic electron populations, but that of the carbonylic oxygen, vary during the ionisation processes in contrast to what could be predicted from the distribution of the HOMO. The most important part of the electron charge loss is removed from hydrogens, and is transferred to the carbons of the ring compensating their loss of 71 charge. O-H bond dissociation energies are not correlated with the electron densities at the corresponding bond critical point. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:169 / 174
页数:6
相关论文
共 50 条
  • [21] Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development
    Ziyatdinova, G. K.
    Budnikov, H. C.
    RUSSIAN CHEMICAL REVIEWS, 2015, 84 (02) : 194 - 224
  • [22] Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants
    Chimi, H.
    Cillard, J.
    Cillard, P.
    Rahmani, M.
    1600, (68):
  • [23] Enzymatic Biosynthesis of Simple Phenolic Glycosides as Potential Anti-Melanogenic Antioxidants
    Jung, Hogwuan
    Oh, JaeWook
    Kwon, Younghae
    Kang, Woongshin
    Seo, Minsuk
    Seol, Yurin
    Park, Je Won
    ANTIOXIDANTS, 2022, 11 (07)
  • [24] Phenolic Compounds and Plant Phenolic Extracts as Natural Antioxidants in Prevention of Lipid Oxidation in Seafood: A Detailed Review
    Maqsood, Sajid
    Benjakul, Soottawat
    Abushelaibi, Aisha
    Alam, Asifa
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2014, 13 (06): : 1125 - 1140
  • [25] Phenolic compounds in field horsetail (Equisetum arvense L.) as natural antioxidants
    Mimica-Dukic, Neda
    Simin, Natasa
    Cvejic, Jelena
    Jovin, Emilija
    Orcic, Dejan
    Bozin, Biljana
    MOLECULES, 2008, 13 (07): : 1455 - 1464
  • [26] Retention and separation selectivity of natural phenolic antioxidants on zirconia based stationary phases
    Beldean-Galea, Mihail Simion
    Jandera, Pavel
    Hodisan, Sorin
    JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 2008, 31 (06) : 807 - 818
  • [27] Phytochemicals of Conocarpus spp. as a Natural and Safe Source of Phenolic Compounds and Antioxidants
    Afifi, Hanan S.
    Al Marzooqi, Hassan M.
    Tabbaa, Mohammad J.
    Arran, Ahmed A.
    MOLECULES, 2021, 26 (04):
  • [28] Comparison of the Inhibition Efficiency of Natural and Synthetic Phenolic Antioxidants on Cr(VI) Formation
    Kilikli, Alper
    Izquierdo, Francina
    Reetz, Ivo
    JOURNAL OF THE AMERICAN LEATHER CHEMISTS ASSOCIATION, 2017, 112 (03): : 81 - 87
  • [29] Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
    Surveswaran, Siddharthan
    Cai, Yi-Zhong
    Corke, Harold
    Sun, Mei
    FOOD CHEMISTRY, 2007, 102 (03) : 938 - 953
  • [30] Controlled release systems of natural phenolic antioxidants encapsulated inside biocompatible hydrogels
    Casadey, Rocio
    Broglia, Martin
    Barbero, Cesar
    Criado, Susana
    Rivarola, Claudia
    REACTIVE & FUNCTIONAL POLYMERS, 2020, 156 (156):