How much information is there in an NMR measurement?

被引：0
|
作者：
Belton, P. S. [1 ]
机构：
[1] Univ E Anglia, Sch Chem Sci & Pharm, Norwich NR4 7TJ, Norfolk, England
来源：
Magnetic Resonance in Food Science: From Molecules to Man | 2007年 / 310期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：177 / 183
页数：7
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