A natural white food colour

被引：0
|
作者：
不详
机构：
来源：
FOOD AUSTRALIA | 2010年 / 62卷 / 1-2期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：20 / 20
页数：1
相关论文
共 50 条
  • [41] A METHOD FOR SEGMENTING FOOD COLOUR IMAGES
    Peri, Giorgio
    Romaniello, Roberto
    JOURNAL OF AGRICULTURAL ENGINEERING, 2008, 39 (02) : 53 - 56
  • [42] Artificial selection for food colour preferences
    Cole, Gemma L.
    Endler, John A.
    PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 2015, 282 (1804)
  • [43] Extracting Feeling from Food Colour
    Casales-Garcia, Vicente
    Museros, Lledo
    Sanz, Ismael
    Falomir, Zoe
    Gonzalez-Abril, Luis
    ADVANCES IN TOURISM, TECHNOLOGY AND SMART SYSTEMS, 2020, 171 : 15 - 24
  • [44] A new food colour inspection system
    不详
    AGRO FOOD INDUSTRY HI-TECH, 2007, 18 (06): : 12 - 12
  • [45] Origin of human colour preference for food
    Lee, Sun-Man
    Lee, Kyoung-Taek
    Lee, Seong-Hyun
    Song, Jang-Kun
    JOURNAL OF FOOD ENGINEERING, 2013, 119 (03) : 508 - 515
  • [46] The effect of food on the colour of moths.
    Cockerell, TDA
    NATURE, 1906, 73 : 341 - 341
  • [47] Does Colour Filling-In Account for Colour Perception in Natural Images?
    Tyler, Christopher W.
    Solomon, Joshua A.
    I-PERCEPTION, 2018, 9 (03):
  • [48] SEGMENTATION OF NATURAL COLOUR IMAGE BASED ON COLOUR-TEXTURE FEATURES
    Shankar, T.
    Yamuna, G.
    Suman, Gaurav
    2013 INTERNATIONAL CONFERENCE ON COMMUNICATIONS AND SIGNAL PROCESSING (ICCSP), 2013, : 455 - 459
  • [49] Development of a standardized sputum colour chart based on the natural colour system
    Abbeel, Sandrien
    Goeminne, Pieter
    Ruttens, David
    Dupont, Lieven
    EUROPEAN RESPIRATORY JOURNAL, 2013, 42
  • [50] Black and white. Colour terminology in Horace
    Stenuit, B
    LATOMUS, 2004, 63 (03) : 778 - 778
12345