共 50 条
- [21] Determination of Volatile Nitrosamines in Latex Products by HS-SPME–GC–MS Chromatographia, 2011, 74 : 817 - 825
- [22] Quality and Metabolomics Analysis of Houttuynia cordata Based on HS-SPME/GC-MS MOLECULES, 2022, 27 (12):
- [25] HS-SPME GC-MS characterization of volatiles in processed walnuts and their oxidative stability JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (07): : 2693 - 2704
- [26] HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material European Food Research and Technology, 2016, 242 : 457 - 466
- [29] Study of Flavour Compounds from Orange Juices by HS-SPME and GC-MS PROCESSES IN ISOTOPES AND MOLECULES (PIM 2013), 2013, 1565 : 79 - 84