Review of Nutritional Guidelines for Patients Undergoing Bariatric Surgery

被引：15
|
作者：
Leahy, Cheri Rebecca [1 ]
Luning, Alyssa [2 ]
机构：
[1] Advocare Associates Gen Surg, Nutr, Cherry Hill, NJ USA
[2] Advocare Associates Gen Surg, Cherry Hill, NJ USA
来源：
AORN JOURNAL | 2015年 / 102卷 / 02期
关键词：
bariatric surgery; nutrition; guidelines; patient education; dietician; WEIGHT-LOSS; OBESITY; ASSOCIATION;
D O I：
10.1016/j.aorn.2015.05.017
中图分类号：
R47 [护理学];
学科分类号：
1011 ;
摘要：
Health care providers often supply patients who are undergoing bariatric surgery with varying and sometimes conflicting information regarding nutrition before and after surgery. Nurses and other care providers can benefit from applying current nutritional guidelines to increase patients' understanding, compliance, nutrition, hydration, protein needs, and satisfaction. This article summarizes basic recommendations to help health care providers understand the patients' nutritional requirements and diet recommendations from two weeks before bariatric surgery to four to six weeks after surgery. (C) AORN, Inc, 2015.
引用
收藏
页码：153 / 160
页数：8
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